Black Currant Extract 5%-25% Anthocyanidins

Product Details
Customization: Available
Certification: ISO, FDA, HACCP, Kosher,Halal
Assay Method: HPLC, UV
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Number of Employees
15
Year of Establishment
2011-08-31
  • Black Currant Extract 5%-25% Anthocyanidins
  • Black Currant Extract 5%-25% Anthocyanidins
  • Black Currant Extract 5%-25% Anthocyanidins
  • Black Currant Extract 5%-25% Anthocyanidins
  • Black Currant Extract 5%-25% Anthocyanidins
  • Black Currant Extract 5%-25% Anthocyanidins
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Basic Info.

Model NO.
68606-81-5
Application Form
Tablet, Capsule
Application
Food, Health Care Products, Medicine
State
Powder
Type
Fruit Extract
Specifications 2
Anthocyanins 10%-25% by HPLC
Botanical Source
Ribes Nigrum L.
Appearance
Fine Dark Violet Powder
Transport Package
25kg/Drum
Specification
Anthocyanidins 5%-25%
Trademark
KINGHERBS
Origin
China
HS Code
2938909090
Production Capacity
2000kgs

Product Description

Black Currant Extract Anthocyanins

Other names: Cassis extract
Botanical Source: Ribes nigrum L.
Specifications: Anthocyanins 10%-25% By HPLC
                        Anthocyanidins 5%-25% By UV

Functions:
Lowering serum cholesterol
Preventing arteriosclerosis
Delaying body-aging and improve body immunity
Anti-inflammatory activity
Anti-oxidation, improving immunityPreventing cancerSoftening the blood vessel
Maintain eye health, promote the blood microcirculation of eye and alleviate eyestrain
Protection of skin

Characteristic:
- We can also customize orders as customer's requirements and specifications.
- KINGHERBS' is specialized in manufacturing and exporting different kinds of food industry related goods, such as Inulin (90% or 98%), Myricetin, Sea Buckthorn Oil, Green Coffee Bean Extract Total Chlorogenic Acids, Fenugreek Seed Extract Furostanol Saponins 50% etc.
- With the effective exporting system and prompt reaction, we ensure that we can transfer the shipping documents and deliver our cargos on time.

 
Analysis Items Specifications Results  Methods used
Appearance Fine Dark Violet Powder Conforms Visual test
Odor & Taste Characteristic Conforms Organoleptic test
Particle Size NLT 99% through 80 mesh Conforms AOAC 973.03
Solubility Good soluble in water Conforms Visual
               
Assay NLT 25% Anthocyanins 25.18% HPLC
Loss on Drying NMT 5.0% 3.43% 5g / 105ºC / 2hrs
Ash Content NMT 5.0% 3.51% 2g / 525ºC / 3hrs
Extract Solvents Ethanol & Water Conforms /
               
Heavy Metals NMT 10ppm Conforms ICP-MS
Arsenic (As) NMT 1ppm Conforms ICP-MS
Lead (Pb) NMT 1ppm Conforms ICP-MS
Cadmium (Cd) NMT 1ppm Conforms ICP-MS
Mercury(Hg) NMT 0.5ppm Conforms ICP-MS

Black Currant Extract 5%-25% Anthocyanidins
Black Currant Extract 5%-25% AnthocyanidinsBlack Currant Extract 5%-25% AnthocyanidinsBlack Currant Extract 5%-25% AnthocyanidinsBlack Currant Extract 5%-25% AnthocyanidinsBlack Currant Extract 5%-25% AnthocyanidinsBlack Currant Extract 5%-25% Anthocyanidins

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