Black Chokeberry Extract 1% to 25% Anthocyanidins

Product Details
Customization: Available
Certification: ISO, FDA, Kosher
Storage Method: Normal
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Number of Employees
15
Year of Establishment
2011-08-31
  • Black Chokeberry Extract 1% to 25% Anthocyanidins
  • Black Chokeberry Extract 1% to 25% Anthocyanidins
  • Black Chokeberry Extract 1% to 25% Anthocyanidins
  • Black Chokeberry Extract 1% to 25% Anthocyanidins
  • Black Chokeberry Extract 1% to 25% Anthocyanidins
  • Black Chokeberry Extract 1% to 25% Anthocyanidins
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Basic Info.

Model NO.
Anthocyanidins 1% to 25%
State
Powder
Extract Source
Cherry
Type
Anthocyanidins
Appearance
Purple Red Fine Powder
Part of The Plant Used
Fruit (100% Natural)
Method
UV/HPLC
Extract Solvent
Ethanol / Water
Transport Package
25kg/Drum
Specification
Vitamin C 5%, Anthocyanidins 1% to 25%
Trademark
Kingherbs
Origin
China
HS Code
2938909090
Production Capacity
15000kgs

Product Description

Black Chokeberry Extract
CAS No.: 84082-34-8
Botanical Source: Aronia Melanocarpa
Specifications: Vitamin C 5% By CP2000, Anthocyanidins 1% to 25% By UV

Functions:
- Anti-oxidant
- Inhibiting colorectal cancer and cardiovascular disease
- Treatment of chronic inflammation and gastric mucosal disorders (peptic ulcer)
- Suppressing eye inflammation (uveitis)
- Preventing liver failure
Product Name Black Chokeberry Extract Batch Number BCE-170125
Botanical Source Aronia Melanocarpa  Batch Quantity 200kgs
Plant Part Used Fruit,100% Natural Country of Origin China
Type of Product Standard Extract Active Ingredient Markers Anthocyanins
               
Analysis Items Specifications Results  Methods used
Identification Positive Conforms TLC
Appearance Fine purple red powder Conforms Visual test
Odor & Taste Characteristic Conforms Organoleptic test
Bulk Density 40-55g/100ml Conforms ASTM D1895B
Particle Size 98% through 80 Mesh Conforms AOAC 973.03
Solubility Good soluble in water Conforms Visual
               
Assay NLT 15% Anthocyanins 15.26% UV
Loss on Drying NMT 5.0% 3.02% USP
Ash Content NMT 5.0% 3.14% 2g /525ºC /3hrs
Extract Solvents Ethanol & Water  Conforms /
Solvent Residues NMT 0.05% Conforms USP-GC
Excipients None Conforms /
               
Heavy Metals NMT 10ppm Conforms Atomic Absorption
Arsenic (As) NMT 2ppm Conforms Atomic Absorption
Lead (Pb) NMT 2ppm Conforms Atomic Absorption
Cadmium (Cd) NMT 0.5ppm Conforms Atomic Absorption
Mercury(Hg) NMT 0.2ppm Conforms Atomic Absorption
               
666 NMT 0.1ppm Conforms USP-GC
DDT NMT 0.5ppm Conforms USP-GC
Acephate NMT 0.2ppm Conforms USP-GC
       
Parathion-ethyl NMT 0.2ppm Conforms USP-GC
PCNB NMT 0.1ppm Conforms USP-GC
       
               
Sterilization Method High temperature & pressure for a short time of 5~10 seconds
               
Microbiological Data Total Plate Count <1,000cfu/g Comforms GB 4789.2
Total Yeast & Mold <100cfu/g Comforms GB 4789.15
E. Coli to be absent Comforms GB 4789.3
Staphylococcus to be absent Comforms GB 4789.10
Salmonella to be absent Comforms GB 4789.4
               
Packing and Storage Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. 
Keep away from moisture, strong heat and sunlight.
Shelf Life 2 years if sealed and stored in the recommended conditions.
Black Chokeberry Extract 1% to 25% AnthocyanidinsBlack Chokeberry Extract 1% to 25% AnthocyanidinsBlack Chokeberry Extract 1% to 25% AnthocyanidinsBlack Chokeberry Extract 1% to 25% Anthocyanidins

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