Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher, Halal |
Assay Method: | HPLC, UV |
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Black Pepper Extract Introduction:
Black pepper is one of the most commonly used spices in the world. Dried black pepper ground powder is a common spice in European-style dishes and has been cherished since ancient times for both flavoring and medical value. People use black pepper for treatment of asthma, arthritis, upset stomach, etc. Black pepper is a very nutritious spice. Black pepper extract containing a variaty of Vitamins, such as Vitamin A, B, C and sodium, folate, etc. Black pepper extract contains the ingredient of piperine. This ingredient has the medical function such as anti-tumor, antioxidation, relaxation and anti - depression, and regulating the immunity system and so on.
Function:
1. Improve brain function
2. Promote the absorption of nutrients
3. Treatment for cough or sore throat
4. Health heart promotion
5. Help soothing the toothaches
6. Help preventing from gray hair
Application:
As pharmaceutical raw materials for arthritis, rheumatism, anti-inflammation, detumescence and so on, it is mainly used in pharmaceutical field;
As products effective ingredients for improving blood circulation and soothing the nerves, it is mainly used in health product industry;
As active ingredients of skin care products, it is mainly used in cosmetic industry.
Product Name | Black Pepper Extract | Batch Number | BPE-220208 | ||||
Botanical Source | Piper nigrum L. | Batch Quantity | 200kgs | ||||
Plant Part Used | Seed, 100% Natural | Country of Origin | China | ||||
Type of Product | Standard Extract | Active Ingredient Markers | Piperine | ||||
Analysis Items | Specifications | Results | Methods used | ||||
Identification | Positive | Conforms | TLC | ||||
Appearance | Fine Light Yellow to Off-White Powder | Conforms | Visual test | ||||
Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
Bulk Density | 50-70g/100ml | Conforms | ASTM D1895B | ||||
Particle Size | 95% through 80 Mesh | Conforms | AOAC 973.03 | ||||
Assay | NLT Piperine 95% | 95.09% | HPLC | ||||
Loss on Drying | NMT 5.0% | 0.20% | 5g /105ºC /2hrs | ||||
Ash | NMT 5.0% | 0.10% | 2g /525ºC /3hrs | ||||
Extract Solvents | Ethanol & Water | Conforms | / | ||||
Solvent Residues | NMT 0.05% | Conforms | USP-GC | ||||
Heavy Metals | NMT 10ppm | Conforms | Atomic Absorption | ||||
Arsenic (As) | NMT 2ppm | Conforms | Atomic Absorption | ||||
Lead (Pb) | NMT 2ppm | Conforms | Atomic Absorption | ||||
Cadmium (Cd) | NMT 1ppm | Conforms | Atomic Absorption | ||||
Mercury (Hg) | NMT 0.2ppm | Conforms | Atomic Absorption | ||||
666 | NMT 0.1ppm | Conforms | USP-GC | ||||
DDT | NMT 0.5ppm | Conforms | USP-GC | ||||
Acephate | NMT 0.2ppm | Conforms | USP-GC | ||||
Methamidophos | NMT 0.2ppm | Conforms | USP-GC | ||||
Parathion-ethyl | NMT 0.2ppm | Conforms | USP-GC | ||||
PCNB | NMT 0.1ppm | Conforms | USP-GC | ||||
Aflatoxins | NMT 0.2ppb | Absent | USP-HPLC | ||||
Microbiological Data | Total Plate Count < 10,000 cfu/g | < 1000 cfu/g | GB 4789.2 | ||||
Total Yeast & Mold < 1,000 cfu/g | < 100 cfu/g | GB 4789.15 | |||||
E. Coli to be negative | Negative | GB 4789.3 | |||||
Staphylococcus to be negative | Negative | GB 4789.10 | |||||
Salmonella to be negative | Negative | GB 4789.4 | |||||
Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
Keep tightly sealed, store away from moisture, strong heat and sunlight. | |||||||
Shelf Life | 2 years if sealed and stored in the recommended conditions. |