Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher, Halal |
Assay Method: | HPLC, UV |
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Product Name | Kava Kava Extract | Batch Number | KKE-211021 | ||||
Botanical Source | Piper methyticum L | Batch Quantity | 500kgs | ||||
Plant Part Used | Root, 100% Natural | Country of Origin | China(raw material imported from Republic of Vanuatu) | ||||
Type of Product | Standard Extract | Active Ingredient Markers | Kavalactones | ||||
Analysis Items | Specifications | Results | Methods used | ||||
Appearance | Fine Yellow Powder | Conforms | Visual test | ||||
Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
Particle Size | 100% through 80 mesh | Conforms | 80 Mesh Screen | ||||
Solubility | 100% soluble in ethanol | Conforms | GB/T5009.4 | ||||
Assay | NLT 30% Kavalactones | 30.19% | HPLC | ||||
Loss on Drying | NMT 5.0% | 2.87% | GB/T5009.11 | ||||
Residue On Ignition | NMT 5.0% | 3.66% | GB/T5009.12 | ||||
Extract Solvents | Ethanol | Conforms | / | ||||
Heavy Metals | NMT 10ppm | Conforms | ICP-MS | ||||
Arsenic (As) | NMT 2ppm | Conforms | ICP-MS | ||||
Lead (Pb) | NMT 2ppm | Conforms | ICP-MS | ||||
Cadmium (Cd) | NMT 1ppm | Conforms | ICP-MS | ||||
Mercury (Hg) | NMT 0.1ppm | Conforms | ICP-MS | ||||
Microbiological Data | Total Plate Count < 10,000cfu/g | Conforms | GB/T4789.2 | ||||
Total Yeast & Mold < 1,000cfu/g | Conforms | GB/T4789.15 | |||||
E. Coli to be negative | Negative | GB/T4789.3 | |||||
Salmonella to be negative | Negative | GB/T4789.4 | |||||
Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
Store in cool & dry place between 15ºC-25ºC. Do not freeze. Keep away from strong light and heat. |
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Shelf Life | 2 years if sealed and stored in the recommended conditions. |