Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher,Halal |
Assay Method: | HPLC, UV, Kosher |
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Product Name | Carrot Powder | Batch Number | DCP-210902 | ||||
Botanical source | Daucus carota. | Quantity | 1000kgs | ||||
Plant Part Used | Rhizome ,100% Natural | Country of Origin | China | ||||
Analysis Items | Specifications | Results | Methods used | ||||
Appearance | Fine Light Orange powder | Conforms | Visual test | ||||
Odor & Taste | Characteristic flavor of cooked carrot | Conforms | Organoleptic test | ||||
Particle Size | 98% through 80 Mesh | Conforms | 80 Mesh Screen | ||||
Ash Content | NMT 12.0% | 3.01% | 2g /525ºC /3hrs | ||||
Impurity | No visible impurity | Complies | \ | ||||
Moisture | NMT 12.0% | 3.62% | \ | ||||
Drying Method | Spray drying | Conforms | |||||
Heavy Metals | NMT 20ppm | Conforms | Atomic Absorption | ||||
Arsenic (As) | NMT 2ppm | Conforms | Atomic Absorption | ||||
Lead (Pb) | NMT 2ppm | Conforms | Atomic Absorption | ||||
Cadmium (Cd) | NMT 1ppm | Conforms | Atomic Absorption | ||||
Mercury(Hg) | NMT 0.5ppm | Conforms | Atomic Absorption | ||||
Microbiological Data | Total Plate Count <100,000cfu/g | Conforms | GB 4789.2 | ||||
Total Yeast & Mold <10,000cfu/g | Conforms | GB 4789.15 | |||||
E. Coli to be absent | Absent | GB 4789.3 | |||||
Staphylococcus to be absent | Absent | GB 4789.10 | |||||
Salmonella to be absent | Absent | GB 4789.4 | |||||
Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
Keep away from moisture, strong heat and sunlight. | |||||||
Shelf Life | 2 years if sealed and stored in the recommended conditions. |