100% Natural Ginkgo Biloba Extract Ginkgo Flavone Glycosides Terpene Lactones

• Customization: Available
• Certification: ISO, FDA, HACCP, Kosher, Halal
• Assay Method: HPLC
• Model NO.: CAS No.: 90045-36-6
• Application: Health Care Products, Medicine
• State: Powder
• Extract Source: Ginkgo Biloba
• Ginkgo Flavone Glycosides: 24% by HPLC
• Terpene Lactones: 6% by HPLC
• Ginkgolic Acid: 5ppm
• Raw Material: Plants
• Transport Package: 25kgs/Drum
• Specification: ISO 9001, Kosher Certificate
• Trademark: KINGHERBS
• Origin: China
• HS Code: 1302199099
• Production Capacity: 20000kgs

Product Description

Ginkgo Biloba Extract

CAS No.: 90045-36-6
Botanical Source: Ginkgo Biloba L.
Plant Part Used: Dried Leaf
Appearance: Fine light yellowish brown powder
Specifications: Ginkgo flavone glycosides 24% by HPLC
Terpene lactones 6% by HPLC
Ginkgolic acid less than 5ppm

Description:
Ginkgo leaf extract comes from the leaves of the Ginkgo biloba, which has been used in China for medicinal purposes for hundreds of years. Research performed during the past 15 years suggests that ginkgo may be of value in the treatment of age-related physical mental deterioration, dementia, peripheral vascular disease and organic impotence. Ginkgo may also reduce the severity of depression in individuals with cerebral dysfunction. Preliminary or uncontrolled studies suggest that ginkgo may benefit some patients suffering from tinnitus, vertigo, acute cochlear deafness, macular degeneration, cyclic edema and asthma.

Functions:
Blood flow amelioration, increasing the brain blood-supply;
Inhibition of oxidative damage;
Memory amelioration, activate thinking ability;
Blood fat and dense amelioration; Anti cardiovascular disease;
Eliminate hands and feet anaesthesia;

Treatment of hypofunction of the brain and peripheral vascular, and specially effective for memory loss, dementia;

Characteristic:
- We can also customize orders as customer's requirements and specifications.
- KINGHERBS' is specialized in manufacturing and exporting different kinds of food industry related goods, such as Inulin (90% or 98%), Myricetin, Sea Buckthorn Oil, Green Coffee Bean Extract Total Chlorogenic Acids, Fenugreek Seed Extract Furostanol Saponins 50% etc.
- With the effective exporting system and prompt reaction, we ensure that we can transfer the shipping documents and deliver our cargos on time.
 

Analysis Items		Specifications	Results		Methods used
Identification		Positive	Conforms		TLC
Appearance		Fine Yellowish Brown Powder	Conforms		Visual test
Odor & Taste		Characteristic  (With bitter taste)	Conforms		Organoleptic test
Bulk Density		35-45g/100ml	40g/100ml		Density Meter
Particle Size		99% through 80 Mesh	Conforms		80 Mesh Screen
Solubility		Soluble in Ethanol & Water solution	Conforms		Visual
Assay		NLT 24% Ginkgo flavone glycosides	24.65%		HPLC
		NLT 6% Terpene lactones	6.17%		HPLC
Loss on Drying		NMT 5.0%	3.06%		5g / 105ºC / 2hrs
Ash Content		NMT 5.0%	1.72%		2g /525ºC /3hrs
Extract Solvents		Ethanol & Water	Conforms		/
Solvent Residues		NMT 0.05%	Conforms		GC
Heavy Metals		NMT 20ppm	Conforms		Atomic Absorption
Arsenic (As)		NMT 2ppm	Conforms		Atomic Absorption
Lead (Pb)		NMT 2ppm	Conforms		Atomic Absorption
Cadmium (Cd)		NMT 0.5ppm	Conforms		Atomic Absorption
Mercury(Hg)		NMT 0.5ppm	Conforms		Atomic Absorption
666		NMT 0.1ppm	Conforms		USP-GC
DDT		NMT 0.5ppm	Conforms		USP-GC
Acephate		NMT 0.2ppm	Conforms		USP-GC
Methamidophos		NMT 0.2ppm	Conforms		USP-GC
Parathion-ethyl		NMT 0.2ppm	Conforms		USP-GC
PCNB		NMT 0.1ppm	Conforms		USP-GC
Aflatoxins		NMT 0.2ppb	Absent		USP-HPLC
Sterilization Method		High temperature & pressure for a short time of 5~10 seconds
Microbiological Data		Total Plate Count<1000cfu/g	< 500 cfu/g		GB 4789.2
		Total Yeast & Mold<100cfu/g	< 100 cfu/g		GB 4789.15
		E. Coli to be negative/g	Negative		GB 4789.3
		Staphylococcus to be negative/g	Negative		GB 4789.10
		Salmonella to be negative/10g	Negative		GB 4789.5
Packing and Storage		Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum.
		Keep tightly sealed, store away from moisture, strong heat and sunlight.
Shelf Life		2 years if sealed and stored in the recommended conditions.

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