100% Natural Apple Cider Vinegar Powder Total Acidity

• Customization: Available
• Certification: ISO
• Storage Method: Normal
• Model NO.: FOOD GRADE
• Application: Health Care Products
• State: Powder
• Extract Source: Apple
• Type: Acetic Acid
• Plant Origin: Apple
• Part Used: Fruit
• Raw Material: Plants
• Transport Package: in Fiber Drum, LDPE Bag Inside. N. W.: 25kgs/Drum
• Specification: Total Acidity 5%-35%
• Trademark: KINGHERBS
• Origin: China
• Production Capacity: 5000kgs/Month

Product Description

Apple Cider Vinegar
Plant Origin: Apple
Part Used: Fruit                                                                             
Specification: Acetic acid 4.5%. 10% By Titration
Molecular Formula: CH3COOH
Molecular Weight: 60.05                                                                 
Boiling Point: 244ºF

Functions: 
Apple cider vinegar is an old folk remedy claimed to be beneficial in treating a long list of ailments. Proponents say that it can cure arthritis, guard against osteoporosis, lower blood pressure and cholesterol, prevent cancer, destroy infection, assist in digestion and weight control, maintain memory, and protect the mind from aging. Apple cider vinegar contains the following: acetic acid, propionic acid, lactic acid, enzymes, amino acids, roughage -potash and apple pectin.It also contains minerals and trace elements such as potassium, calcium, magnesium, phosphorous, chlorine, sodium, sulfur, copper, iron, silicon, fluorine. Its vitamin contents includes Vitamin C, Vitamin E, Vitamin A, Vitamin B1, Vitamin B2, Vitamin B6, Provitamin beta-carotene, Vitamin P (bioflavonoids). 
 

Analysis Items		Specifications	Results		Methods used
Identification		Positive	Conforms		TLC
Appearance		White or light yellow powder	Conforms		Visual test
Odor & Taste		Characteristic apple vinegar sourness	Conforms		Organoleptic test
Carriers Used		Dextrin	/		/
Bulk Density		45-55g/100ml	Conforms		ASTM D1895B
Particle Size		90% through 80 mesh	Conforms		AOAC 973.03
Solubility		Soluble in water	Conforms		Visual
Assay		NLT Total Acidity 8%	8.12%		By Titration
Loss on Drying		NMT 5.0%	3.16%		5g /105ºC /2hrs
Ash Content		NMT 5.0%	3.07%		2g /525ºC /3hrs
Heavy Metals		NMT 10ppm	Conforms		Atomic Absorption
Arsenic (As)		NMT 0.5ppm	Conforms		Atomic Absorption
Lead (Pb)		NMT 2ppm	Conforms		Atomic Absorption
Cadmium (Cd)		NMT 1ppm	Conforms		Atomic Absorption
Mercury(Hg)		NMT 1ppm	Conforms		Atomic Absorption
666		NMT 0.1ppm	Conforms		USP-GC
DDT		NMT 0.5ppm	Conforms		USP-GC
Acephate		NMT 0.2ppm	Conforms		USP-GC
Methamidophos		NMT 0.2ppm	Conforms		USP-GC
Parathion-ethyl		NMT 0.2ppm	Conforms		USP-GC
PCNB		NMT 0.1ppm	Conforms		USP-GC
Aflatoxins		NMT 0.2ppb	Absent		USP-HPLC
Sterilization Method		High temperature & pressure for a short time of 5~10 seconds
Microbiological Data		Total Plate Count ≤1000cfu/g	60 cfu/g		GB 4789.2
		Total Yeast & Mold ≤25cfu/g	<10 cfu/g		GB 4789.15
		E. Coli to be absent	Absent		GB 4789.3
		Staphylococcus to be absent	Absent		GB 4789.10
		Salmonella to be absent	Absent		GB 4789.4
Packing and Storage		Packed in fiber drum, LDPE bag inside. Net weight: 25kg/drum.
		Keep away from moisture, strong heat and sunlight.
Shelf Life		18 months if sealed and stored in the recommended conditions.