Black radish extract
Botanical: Raphanus sativus, Raphanus niger
Other common names: Black Spanish Radish, Raifort, Long Black Spanish Radish
Part used: Rhizome
Kingherbs offer: 10: 1, 25% Anthocyanin, 25% anthocyanidins.
Fuction and application:
1. Maintain liver, gallbladder and digestive health.
2. Helping to remedy vitamin deficiencies, help to ease thyroid andrespiratory problems.
3. To be an effective antioxidant that combats ageing and fights colds and influenza.
4. Used to maintain good respiratory health, ease bronchitis, colds and flu, sore throat and coughs.
| Product Name |
Black Radish Extract |
Batch Number |
BRE-161101 |
| Botanical source |
Raphanus sativus L |
Quantity |
1200kgs |
| Plant Part Used |
Bulb,100% Natural |
Country of Origin |
China |
| Type of Production |
Ratio extraction, about 18:1 |
Active Ingredient Makers |
not tested |
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| Analysis Items |
Specifications |
Results |
Methods used |
| Identification |
Positive |
Conforms |
TLC |
| Appearance |
Fine yellowish white Powder |
Conforms |
Visual test |
| Odor & Taste |
Characteristic |
Conforms |
Organoleptic test |
| Bulk Density |
35-45g/100ml |
51g/100ml |
ASTM D1895B |
| Particle Size |
99% through 80 Mesh |
Conforms |
AOAC 973.03 |
| Solubility |
Soluble in Ethanol & Water solution |
Conforms |
Visual |
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| Loss on Drying |
NMT 8.0% |
4.62% |
5g /105ºC /2hrs |
| Ash Content |
NMT 5.0% |
3.14% |
2g /525ºC /3hrs |
| Extract Solvents |
Ethanol & Water |
Conforms |
/ |
| Solvent Residues |
NMT 0.05% |
Conforms |
USP-GC |
| Excipients |
Maltodextrin |
Conforms |
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| Heavy Metals |
NMT 10ppm |
Conforms |
USP |
| Arsenic (As) |
NMT 1ppm |
Conforms |
USP(ICP-MS) |
| Lead (Pb) |
NMT 1ppm |
Conforms |
USP(ICP-MS) |
| Cadmium (Cd) |
NMT 0.5ppm |
Conforms |
USP(ICP-MS) |
| Mercury(Hg) |
NMT 0.5ppm |
Conforms |
USP(ICP-MS) |
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| 666 |
NMT 0.1ppm |
Conforms |
USP-GC |
| DDT |
NMT 0.5ppm |
Conforms |
USP-GC |
| Acephate |
NMT 0.2ppm |
Conforms |
USP-GC |
| Methamidophos |
NMT 0.2ppm |
Conforms |
USP-GC |
| Parathion-ethyl |
NMT 0.2ppm |
Conforms |
USP-GC |
| PCNB |
NMT 0.1ppm |
Conforms |
USP-GC |
| Aflatoxins |
NMT 0.2ppb |
Absent |
USP-HPLC |
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| Sterilization Method |
High temperature & pressure for a short time of 5~10 seconds |
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| Microbiological Data |
Total Plate Count<1000cfu/g |
180 cfu/g |
GB 4789.2 |
| Total Yeast & Mold<100cfu/g |
30 cfu/g |
GB 4789.15 |
| E. Coli to be negative |
Negative |
GB 4789.3 |
| Staphylococcus to be negative |
Negative |
GB 4789.4 |
| Salmonella to be negative |
Negative |
GB 4789.10 |
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| Packing and Storage |
Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. |
| Keep tightly sealed, store away from moisture, strong heat and sunlight. |
| Shelf Life |
2 years if sealed and stored in the recommended conditions. |
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