Immunity Imporving Chlorella Powder 50% 55% Protein

• Customization: Available
• Certification: ISO, HACCP, Kosher, Halal
• Assay Method: UV
• Model NO.: 50%, 55% Protein
• Application Form: Tablet
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Chlorella
• Botanical Source: Chlorella Vulgaris
• Plant Part Used: Whole Algae,100% Natural
• Appearance: Fine Dark Blue Green Powder
• Assay: Nlt 50% Protein
• Loss on Drying: Nmt 8.0%
• Ash Content: Nmt 8.0%
• Heavy Metals: Nmt 10ppm
• Arsenic (as): Nmt 1ppm
• Lead (Pb): Nmt 2ppm
• Cadmium (CD): Nmt 1ppm
• Mercury(Hg): Nmt 0.5ppm
• Total Plate Count: <10,000cfu/G
• Total Yeast & Mold: <1000cfu/G
• E. Coli: Negative
• Staphylococcus: Negative
• Transport Package: 25kgs/Drum
• Specification: 50%-55% Protein
• Trademark: KINGHERBS
• Origin: China
• HS Code: 2938909090
• Production Capacity: 2500kgs/Month

Product Description

Chlorella Extract


Plant Origin: Chlorella

Part Used: Whole herbs

Specification: Protein 50%, Carotenoids 2%, Vitamin B2 5mg, Chlorophyll 3% 
 

Analysis Items		Specifications
Appearance		Fine Dark Blue Green Powder
Odor & Taste		Characteristic, Aroma of Seaweed
Particle Size		100% through 60 Mesh
Assay		NLT 50% Protein
Loss on Drying		NMT 8.0%
Ash Content		NMT 8.0%

Chlorella is A weakly alkaline food, rich in balanced nutrients, protein, lipid, polysaccharide, dietary fiber, vitamins A, B, C, D, E, trace elements, minerals, folic acid, chlorophyll and precious bioactive elements. In addition, Chlorelloma still contains one of the most important components: CHLOrelLoma promotes CGF, it has the action of inducing interferon, stimulating human body defense, macrophages in immune tissue, T cells and B cells, and can promote the detoxification and excretion of harmful substances that represent the environment with dioxin. 

The chlorophyll content of Chlorella is 5-6 times that of Spirulina, which is the highest chlorophyll content in nature. Chlorophyll is known as the "scavenger" of the harmful substances in the blood of intestine, kidney and lung, and has the effect of very strong adsorption toxin. Chlorophylls and folic acid in Chlorella can maintain the concentration of calcium in the cells and bones, so that the middle-aged and elderly people will not suffer from the rapid loss of bone calcium, which leads to osteoporosis and tooth loss, and can repair the damaged gingival tissue. For children who do not want to eat vegetables and the elderly who have difficulty eating vegetables, taking Chlorella is the best choice. Chlorella is rich in vitamin C, which has antiviral effects; Vitamin A can protect the respiratory mucosa; Vitamin E improves human immunity and reduces the incidence of respiratory diseases.

As early as 1962, Chlorella has been listed in the Chinese Pharmacopoeia and has been approved to be included in the key project plan of the Golden Bridge of Health of the Chinese Preventive Medicine Association. The functional test of relevant departments proved that the product had the health care function of immune regulation.