Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher |
Assay Method: | HPLC, UV |
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Specification of Reishi Mushroom Extract | |
Botanical Source: | Reishi Mushroom Extract |
Part used: | Encarpium&Mycelia |
Specification: | 10%-30% Polysaccharose |
Item | SPECIFICATION |
Description: | Natural Reishi Mushroom Extract |
Appearance | Brown Powder |
Flavor & Odor | Characteristic |
Particle size | 100% pass 80 mesh |
Physical: | |
Loss on Drying | ≤5.0% |
Bulk density | 40-60g/100ml |
Sulphated Ash | ≤5.0% |
GMO | Free |
General Status | Non-irradiated |
Chemical: | |
Pb | ≤3mg/kg |
As | ≤1mg/kg |
Hg | ≤0.1mg/kg |
Cd | ≤1mg/kg |
Microbial: | |
Total microbacterial count | ≤1000cfu/g |
Yeast & Mold | ≤100cfu/g |
E.Coli | Negative |
Staphylococcus aureus | Negative |
Salmonella | Negative |
Enterobacteriaceaes | Negative |