Cranberry Extract 2% to 50% Proanthocyanidins

• Certification: ISO, Kosher
• Assay Method: HPLC, UV
• Application Form: Injection, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Berry
• Model NO.: standard extract
• CAS No: 84082-34-8
• Transport Package: 25kgs/Drum
• Specification: Proanthocyanidins 5% to 50%
• Trademark: Kingherbs
• Origin: China
• HS Code: 2932999099
• Production Capacity: 2200kg

Product Description

Cranberry Extract
 
Botanical Source: Vaccinium Macrocarpon L.
Plant Part Used: Berry
Specifications: Anthocyanins 5% to 50%; Anthocyanidins 5% to 50%;
               Proanthocyanidins (OPC) 5% to 50% 
 
Cranberry contains rich Vitamin A, Vitamin C, Vitamin E and Anthocyanidins etc. It has the  effective function of antioxidant and antimicrobial.
 
Main Functions:
UTI (Urinary tract infections) prevention;
Free radical scavenge activity: anti-oxidant 
Softening blood capillary, eliminating eye fatigue and improving eyesight;
Preventing brain aging, and enhancing cardiotonic function.