Certification: | ISO, FDA, Kosher |
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Assay Method: | HPLC |
Application Form: | Capsule |
Application: | Food, Health Care Products, Medicine |
Part Used: | Leaf |
Botanical Source: | Rosmarinus Officinalis L. |
Samples: |
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Customization: |
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Suppliers with verified business licenses
Total Plate Count | 1000CFU/g MAX |
Yeast & Mold | 100CFU/g MAX |
E.Coli | Negative |
Salmonella | Negative |
Suppliers with verified business licenses