Red Pepper Extract Capsaicine Capsicum Oleoresin

• Certification: ISO, HACCP, Kosher, Halal
• Assay Method: HPLC, UV
• Application Form: Paste, Tablet, Capsule
• Application: Health Care Products, Medicine
• State: Powder
• Botanical Source: Capsicum Annuum L.
• Model NO.: 465-42-9
• Plant Parts Used: Dry Fruit, 100% Natural
• Active Ingredient Markers: Capsaicinoids
• Appearance: Light Yellow to Light Reddish Yellow Crystalline P
• Transport Package: 25kg/Drum
• Specification: Capsaicine
• Trademark: /
• Origin: China
• HS Code: 2932
• Production Capacity: 2000kg

Product Description

Paprika Extract  Capsaicine
CAS#: 465-42-9
Other Names: Pepper Extract,Capsicum Extract
Botanical Source: Capsicum annuum
Specifications: 10:1 15:1
Active Ingredients: Capsanthin, Capsaicin, Capsorubin

Functions:
- Used for cosmetics production
- Used as a color additive
- Used in cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats