| Customization: | Available |
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| Certification: | ISO, FDA, HACCP, Kosher, Halal |
| Assay Method: | HPLC, UV |
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Devil's Claw Extract Introduction:
Devil's claw is a natural herb grown in South Africa.The root of this plant is used as a folk medicine to relieve pain in patients with rheumatism. Devil's Claw Extract contains natural Harpagoside. In recent years, it has been widely used in European and American countries to relieve tendonitis, gout, inflammation, and bone and joint pain. It has been proved by human experiments that it can achieve anti-inflammatory effect within a few days after taking it, and effectively relieve pain.
Application:
1. Used for fever, rheumatoid arthritis, skin conditions, and gallbladder
2. Good for pancreas, stomach and kidneys, bronchial asthma and Ulcerative Colitis
3. Stimulating appetite and improving digestion
4. Balancing cholesterol and fatty acids in the blood
5. Regulating immunity
6. Improving the vitality of the joints
7. Anti-inflammation and antioxidant
8. Alleviating pain
Certificates of Analysis
| Product Name | Devil's Claw Extract | Batch Number | DCE-220705 | ||||
| Botanical Source | Harpagophytum procumbens L | Batch Quantity | 100kgs | ||||
| Plant Part Used | Root, 100% Natural | Country of Origin | China | ||||
| Type of Product | Standard Extract | Active Ingredient Markers | Harpagosides | ||||
| Analysis Items | Specifications | Results | Methods used | ||||
| Appearance | Fine Dark Brown Powder | Conforms | Visual test | ||||
| Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
| Bulk Density | 40-60g/100ml | Conforms | ASTM D1895B | ||||
| Particle Size | 99% through 80 mesh | Conforms | AOAC 973.03 | ||||
| Assay | NLT 20% Harpagosides | 20.12% | UV | ||||
| Loss on Drying | NMT 5.0% | 4.05% | 5g/105C/4hrs | ||||
| Ash Content | NMT 5.0% | 3.82% | 2g /525ºC /3hrs | ||||
| Extract Solvents | Grain Alcohol & Water | Conforms | / | ||||
| Solvent Residues | NMT 0.05% | Conforms | USP-GC | ||||
| Heavy Metals | NMT 10ppm | Conforms | ICP-MS | ||||
| Arsenic (As) | NMT 2ppm | Conforms | ICP-MS | ||||
| Lead (Pb) | NMT 3ppm | Conforms | ICP-MS | ||||
| Cadmium (Cd) | NMT 1ppm | Conforms | ICP-MS | ||||
| Mercury (Hg) | NMT 0.5ppm | Conforms | ICP-MS | ||||
| Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
| Microbiological Data | Total Plate Count < 10,000cfu/g | Conforms | GB 4789.2 | ||||
| Total Yeast & Mold < 1,000cfu/g | Conforms | GB 4789.15 | |||||
| E. Coli to be negative | Negative | GB 4789.3 | |||||
| Staphylococcus to be negative | Negative | GB 4789.10 | |||||
| Salmonella to be negative | Negative | GB 4789.4 | |||||
| Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
| Keep tightly sealed, store away from moisture, strong heat and sunlight. | |||||||
| Shelf Life | 2 years if sealed and stored in the recommended conditions. | ||||||
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