Health Ingredient Jerusalem Artichoke Extract 60% - 90% HPLC Inulin

• Certification: ISO, FDA, HACCP, Kosher, Halal
• Assay Method: HPLC
• Application: Food, Health Care Products
• State: Powder
• Botanical Source: Helianthus Tuberous Linn.
• Plant Part Used: Tuber,100% Natural
• Model NO.: 60% - 90% HPLC Inulin
• Type of Product: Standard Extract
• Appearance: Fine White to Yellowish Powder
• Odor & Taste: Characteristic, Slightly Sweet
• Bulk Density: 45-55g/100ml
• Particle Size: 99% Through 80 Mesh
• Loss on Drying: Nmt 4.5%
• Ash Content: Nmt 0.2%
• pH Value (10°brix ): 5.0-7.0
• Heavy Metals: Nmt 5ppm
• Shelf Life: 3years
• Transport Package: 25kgs/Drum
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000tons Per Year

Product Description

Jerusalem Artichoke Extract Inulin is a specific type of soluble fiber. Foods like bananas, onions and wheat contain inulin, but chicory has an unusually high concentration of it. Inulin gets a lot of attention because it's a "prebiotic", meaning it's a dietary fiber that feeds and promotes the growth of healthy bacteria in our guts, which aid in healthy digestion and stronger immune systems.


Jerusalem Artichoke Extract Inulin Applications:

1. With soluble fiber which can create gel when passes through the body. Fiber won't digested in the human body, it passes through to the intestine largely intact, and it feeds the good bacteria that live there.
2. Reduce the absorption of bad cholesterol in the body.
3. Increasing calcium absorption and can be characterized as a prebiotic.