Hunan, China
Business Type:
Manufacturer/Factory, Trading Company
Registered Capital:
500000000 USD
Plant Area:
>2000 square meters
Management System Certification:
ISO 9001
Average Lead Time:
Peak season lead time: within 15 workday
Off season lead time: within 15 workday
OEM/ODM Service
Sample Available
Overseas Agent / Branch

Acerola Cherry Extract, Malpighia Glabra, Berry Extract manufacturer / supplier in China, offering Vitamin C 17%, 25% Acerola Cherry Extract, Macleaya Cordata Extract Sanguinarine 0.2%-50%, 100% Natural Astragalus Extract and so on.

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Supplier Homepage Products Plant Extract Vitamin C 17%, 25% Acerola Cherry Extract

Vitamin C 17%, 25% Acerola Cherry Extract

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Min. Order: 1 kg
Port: Guangzhou, China
Production Capacity: 5000kgs/Month
Payment Terms: T/T, Paypal
Certification: ISO, Kosher
Storage Method: Keep Well Sealed, Away From Moisture, Strong Heat
Application: Cosmetics, Health Care Products
State: Fine Light Yellow Powder
Extract Source: Fruit
Type: Vitamin C

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Basic Info

Model NO.: 50-81-7
Product Name: Acerola Cherry Extract
Botanical Source: Malpighia Glabra L.
Plant Part Used: Fruit
Appearance: Fine Light Yellow Powder
Active Ingredient: Vitamin C
Solubility: Soluble in Water
Trademark: Kingherbs
Transport Package: Packed in Fiber Drum, LDPE Bag Inside.
Specification: Vitamin C 17%, 25%
Origin: China
HS Code: 2938909090

Product Description

Acerola (Malpighia Emarginata)

Vitamin C 17%, 25% Acerola Cherry Extract

Acerola Benefits

Acerola (Malpighia emarginata) is a significant source of vitamin C in the natural form of ascorbic acid, containing as much as 1000 to 4500 milligrams per 100 grams of edible fruit. Vitamin C is an essential dietary nutrient, playing a role in immune system health. It is also important in the synthesis of collagen, a structural component of bone, skin and blood vessels as well as the synthesis of brain chemicals involved in mood regulation. Vitamin C content is highest in the less ripened fruit and after harvest the percent of vitamin C can be preserved by freezing the plant.

Vitamin A is another important nutrient found in the acerola, yielding as much as a bundle of full-sized carrots, or approximately 3400 to 12,500 international units per 100 grams of fruit. Vitamin A plays a role in visual health, normal growth and ongoing development, red blood cell production and it protects the immune system.

Additional micronutrients found to a lesser degree in the fruit include several B-vitamins, calcium, iron, potassium and magnesium. Each of which is necessary in a normal diet. Protein, fiber and fatty acids, important macronutrients of the diet, are also in the fruit.

Acerola is also known as: Barbados cherry, West Indian cherry and Cereza. It has its origins in the Yucatan and is widely distributed throughout the hotter southern climates of the United States like Florida and Texas, as well as the Central and the northern part of South America. The plant is also cultivated throughout the Caribbean and sub-tropical regions. As of current, Brazil is the largest mass cultivar of the plant.

Acerola is a small tree or bushy shrub that grows best in tropical type climates and has poor cold tolerance because of its shallow root systems. Its leaves are a glossy lush green that varies between light and dark hues and the flowering portion of the plan blossoms five small pink to white petals. The actual fruit of the plant, which is used in the manufacture of supplements, is a bright red or yellow-orange, cherry sized lobe containing small seeds. The pulp of the fruit offers a delicately sweet aroma and taste but is acidic.

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