Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher, Halal |
Assay Method: | HPLC |
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Product Name | Honeysuckle Fower Extract | Batch Number | HFE-210916 | ||||
Botanical Source | Lonicera japonica Thunb | Batch Quantity | 1000kgs | ||||
Plant Part Used | Flower, 100% Natural | Country of Origin | China | ||||
Type of Product | Standard Extract | Active Ingredient Markers | Chlorogenic Acids | ||||
Analysis Items | Specifications | Results | Methods used | ||||
Appearance | Fine Brownish Yellow Powder | Conforms | Visual test | ||||
Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
Bulk Density | 45-55g/100ml | Conforms | ASTM D1895B | ||||
Mesh Size | 98% through 80 mesh | Conforms | AOAC 973.03 | ||||
Assay | NLT Chlorogenic Acids 5% | 5.12% | HPLC | ||||
Loss on Drying | NMT 5.0% | 3.35% | 5g /105ºC /2hrs | ||||
Ash Content | NMT 2.0% | 1.81% | 2g /525ºC /3hrs | ||||
Extract Solvent | Ethanol | Conforms | / | ||||
Heavy Metals | NMT 10ppm | Conforms | ICP-MS | ||||
Arsenic (As) | NMT 1ppm | Conforms | ICP-MS | ||||
Lead (Pb) | NMT 1ppm | Conforms | ICP-MS | ||||
Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
Microbiological Data | Total Plate Count <10,000cfu/g | Conforms | GB 4789.2 | ||||
Total Yeast & Mold < 1,000cfu/g | Conforms | GB 4789.15 | |||||
E. Coli to be negative | Negative | GB 4789.3 | |||||
Salmonella to be negative | Negative | GB 4789.4 | |||||
Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kg/drum. | ||||||
Keep tightly sealed, store away from moisture, strong heat and sunlight. | |||||||
Shelf Life | 2 years if sealed and stored in the recommended conditions. |