Bamboo Leaf Extract
Botanical Source: Bamboo leaf
Specification:
Flavonoids10%,20%,40% UV USP
Organic Silica 20%,70% UV
Introduction:
Bamboo leaf has a long history of food and medical application in China,and has recently been listed by Ministry of Health PRC into the list of natural plants with dual-purposes as food and drug.
Bamboo leaf extract presents also very good technical features,as it is easy to dissolve in hot water and low-density alcohol with high thermal and water stability,processing flexibility,and high oxidation prevention stability.Even and unfavorable condition that the local concentraction far exceeds the limit,there shall be no oxidation promotion effects,which occurs generally in tea polyphenols.Moreover,the extract carries with it the original faint scent of bamboo,and a favorable and refreshing taste with little sweetness and bitterness.It can be used widely in the production of drug,food,anti-aging products,cosmetics and feeding stuff.
Functions:
Protecting liver
Treating blood vessel disease
Improving sleep quality and retentive faculty
Anti-corrosion, antibacterial and antioxidation
Good for anti-aging, anti-cancer and skin protection
Weight loss
Treating heart disease
Used for the production of drug, food, cosmetics and feeding stuff
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