| Customization: | Available |
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| Certification: | ISO, FDA, Kosher |
| Assay Method: | UV |
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| Product Name | Black Wood Ear Extract | Batch Number | GSE-170602 | ||||
| Botanical Source | Auricularia Auricula | Quantity | 500kgs | ||||
| Plant Part Used | Mushroom body, 100% natural | Country of Origin | China | ||||
| Type of Product | Standard Extract | Active Ingredient Makers | Polysaccharides | ||||
| Analysis Items | Specifications | Results | |||||
| Identification | Positive | Conforms | |||||
| Appearance | Fine Grey powder | Conforms | |||||
| Odor & Taste | Characteristic | Conforms | |||||
| Bulk Density | 45-55g/100ml | Conforms | |||||
| Particle Size | 98% through 80 Mesh | Conforms | |||||
| Solubility | Soluble in Ethanol & Water solution | Conforms | |||||
| Assay | NLT Polysaccharides 20% | 21.2% | |||||
| Loss on Drying | NMT 5.0% | 3.73% | |||||
| Ash Content | NMT 5.0% | 3.22% | |||||
| Extract Solvents | Ethanol & Water | Conforms | |||||
| Excipients | None | Conforms | |||||
| Heavy Metals | NMT 20ppm | Conforms | |||||
| Arsenic (As) | NMT 2ppm | Conforms | |||||
| Lead (Pb) | NMT 2ppm | Conforms | |||||
| Cadmium (Cd) | NMT 2ppm | Conforms | |||||
| Mercury (Hg) | NMT 1ppm | Conforms | |||||
| Solvent Residues | NMT 0.05% | Conforms | |||||
| Phosphate Organics | NMT 1ppm | Conforms | |||||
| Pesticides Residues | NMT 1ppm | Conforms | |||||
| 666 | NMT 0.1ppm | Conforms | |||||
| DDT | NMT 0.5ppm | Conforms | |||||
| Acephate | NMT 0.2ppm | Conforms | |||||
| Methamidophos | NMT 0.2ppm | Conforms | |||||
| Parathion-ethyl | NMT 0.2ppm | Conforms | |||||
| PCNB | NMT 0.1ppm | Conforms | |||||
| Aflatoxins | B1 NMT 0.2ppb | Absent | |||||
| Sum of B1+B2+G1+G2 NMT 0.5ppm | |||||||
| Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
| Microbiological Data | Total Plate Count < 1,000 cfu/g | Conforms | |||||
| Total Yeast & Mold < 100 cfu/g | Conforms | ||||||
| E. Coli to be absent | Absent | ||||||
| Staphylococcus to be absent | Absent | ||||||
| Salmonella to be absent | Absent | ||||||
| Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
| Keep tightly sealed, store away from moisture, strong heat and sunlight. | |||||||
| Shelf Life | 2 years if sealed and stored in the recommended conditions. | ||||||
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