Customization: | Available |
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Certification: | ISO, HACCP, Kosher, Halal |
Storage Method: | Normal |
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Product Name | Citrus Aurantium Extract | |
Botanical Source | Citrus Aurantium L. | |
Plant Part Used | Fruit , Immature Bitter Orange | |
Type of Extraction | Standard Extract | |
Analysis Items | Specifications | |
Appearance | Fine Brown Powder | |
Odor & Taste | Characteristic, bitter | |
Bulk Density | 55-65g/100ml | |
Particle Size | NLT 98% through 80 Mesh | |
Solubility | Soluble in Water | |
Assay | NLT 6% Synephrine | |
Loss on Drying | NMT 5.0% | |
Residue on Ignition | NMT 5.0% | |
Extract Solvents | Water & Ethanol |