Customization: | Available |
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Certification: | ISO, Kosher |
Assay Method: | HPLC |
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Product Name | Aloe Vera Extract | Batch Number | AVE-220908 | ||||
Botanical source | Aloe vera (L.) Burm. | Batch Quantity | 500kgs | ||||
Plant Part Used | Leaf, 100% Natural | Country of Origin | China | ||||
Type of Extract | Standard extract | Active Ingredient Markers | Aloin A | ||||
Analysis Items | Specifications | Results | Test Methods | ||||
Appearance | Fine Brown Powder | Conforms | Visual | ||||
Odor & Taste | Characteristic | Conforms | Organoleptic | ||||
Particle Size | NLT 100% through 80 Mesh | Conforms | GB3520-83 | ||||
Assay | NLT 10% Aloin A | 10.20% | HPLC | ||||
Loss on Drying | NMT 5.0% | 2.52% | 2 hours in 105ºC | ||||
Ash Content | NMT 5.0% | 3.16% | 5 hours in 600ºC | ||||
Extract Solvents | Ethanol & Water | Conforms | / | ||||
Heavy Metals | NMT 10ppm | Conforms | GB 5009 | ||||
Arsenic (As) | NMT 1ppm | Conforms | GB 5009 | ||||
Lead (Pb) | NMT 1ppm | Conforms | GB 5009 | ||||
Cadmium(Cd) | NMT 1ppm | Conforms | GB 5009 | ||||
Mercury (Hg) | NMT 1ppm | Conforms | GB 5009 | ||||
Microbiological Data | Total Plate Count <10,000cfu/g | <1,000cfu/g | CP2015 | ||||
Total Yeast & Mold <1,000cfu/g | <100cfu/g | CP2015 | |||||
E. Coli to be negative | Negative | CP2015 | |||||
Staphylococcus to be negative | Negative | CP2015 | |||||
Salmonella to negative | Negative | CP2015 | |||||
Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
Keep tightly sealed, store away from moisture, strong heat and sunlight. | |||||||
Shelf Life | 2 years if sealed and stored in the recommended conditions. |