Green Tea Extract with Polyphenol 50%-98%, Catechins 30%-85%, EGCG 20%-60%

Product Details
Customization: Available
Certification: ISO, FDA, HACCP, Kosher, Halal
Assay Method: HPLC, UV
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Number of Employees
15
Year of Establishment
2011-08-31
  • Green Tea Extract with Polyphenol 50%-98%, Catechins 30%-85%, EGCG 20%-60%
  • Green Tea Extract with Polyphenol 50%-98%, Catechins 30%-85%, EGCG 20%-60%
  • Green Tea Extract with Polyphenol 50%-98%, Catechins 30%-85%, EGCG 20%-60%
  • Green Tea Extract with Polyphenol 50%-98%, Catechins 30%-85%, EGCG 20%-60%
  • Green Tea Extract with Polyphenol 50%-98%, Catechins 30%-85%, EGCG 20%-60%
  • Green Tea Extract with Polyphenol 50%-98%, Catechins 30%-85%, EGCG 20%-60%
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Basic Info.

Model NO.
84650-60-2
Application Form
Tablet, Capsule
Application
Food, Health Care Products, Medicine
State
Powder
Form
Powder
Part
Leaf
Extraction Type
Solvent Extraction
Grade
Food Grade
Brand Name
Kingherbs
Stock
10 Ton Stock Available
Raw Material
Plants
Transport Package
25kg/Drum
Specification
20% Catechins /10% EGCG (HPLC) Polyphenols 30-35%;
Trademark
Kingherbs
Origin
China
HS Code
2938909090
Production Capacity
5000kg

Product Description

 
Green Tea EGCG

Green Tea Extract

Botanical Source: Camellia sinensis O. Ktze.

CAS No.: 84650-60-2

Specification:  Polyphenol 50%-98%, Catechins 30%-85%, EGCG 20%-60%

Appearance: Light yellow powder.

Part of Used: Leaf


Specifications:

20% Catechins /10% EGCG (HPLC) Polyphenols 30-35%;

30% Catechins /15% EGCG(HPLC) Polyphenols 45-50%;

40% Catechins /20% EGCG(HPLC) Polyphenols 60-65%;

50% Catechins /25% EGCG(HPLC) Polyphenols 70%;

60% Catechins /30% EGCG(HPLC) Polyphenols 80%;

70% Catechins /40% EGCG(HPLC) Polyphenols 85-90%.

 

 
 

Description:

Tea has been cultivated for centuries, beginning in India and China. Today, tea is the most widely consumed beverage in the world, second only to water. Hundreds of millions of people drink tea, and studies suggest that green tea (Camellia sinesis) in particular has many health benefits.

There are three main varieties of green tea, black, and oolong. The difference is in how the teas are processed. Green tea is made from unfermented leaves and reportedly contains the highest concentration of powerful antioxidants called polyphenols. Antioxidants are substances that fight free radicals damaging compounds in the body that change cells, damage DNA, and even cause cell death. Many scientists believe that free radicals contribute to the aging process as well as the development of a number of health problems, including cancer and heart disease.

 

Functions:

Anti-cancel; Anti-radiation;

Removing radicals and anti-aging;

Reducing blood pressure, blood sugar, blood lipids;

Improving immunity;

The main polyphenol in green tea is epigallocatechin gallate(EGCG), EGCG and green tea polyphenols have anti-inflammatory and anticancer properties that may help prevent the development and growth of skin tumors.


Green Tea Extract with Polyphenol 50%-98%, Catechins 30%-85%, EGCG 20%-60%
Green Tea Extract with Polyphenol 50%-98%, Catechins 30%-85%, EGCG 20%-60%
Green Tea Extract with Polyphenol 50%-98%, Catechins 30%-85%, EGCG 20%-60%



Green Tea Extract with Polyphenol 50%-98%, Catechins 30%-85%, EGCG 20%-60%

 

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