Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher, Halal |
Molecular Formula: | C15h22o5 |
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Analysis Items | Specifications | Results | Methods used | ||||
Identification | Positive | Conforms | Chemical method/TLC/IR | ||||
Appearance | Colorless Crystal powder | Conforms | Visual test | ||||
Artemisinin, identification by IR Corresponds qualitatively to the Spectrum |
Corresponds qualitatively to the comparison | Conforms | / | ||||
Odor | Characteristic pleasant | Conforms | Organoleptic | ||||
Taste | Characteristic bitter | Conforms | Organoleptic | ||||
Assay | Artemisinin 99%min. | 99.81% | By HPLC | ||||
Related substance | No More than 2.0% in each case | Conforms | HPLC | ||||
Total related substance | NMT 5.0% | Conforms | HPLC | ||||
Melting Point | 150-153ºC | 151.3ºC | CP2005 | ||||
Clarity to the solution 1 %( m/v) | Clear to slightly opalescent | Clear | / | ||||
Optical Rotation[]D20 | +75°-- +78° | +75.8° | Optical Rotator | ||||
Moisture Content (5g) | NMT 0.5% | 0.18% | 1g / 80ºC | ||||
Residue on Ignition (2g) | NMT 0.1% | 0.02% | 1g/600-750ºC | ||||
Microbiological Data | Total Plate Count<1,000cfu/g | < 200 cfu/g | GB 4789.2 | ||||
Total Yeast & Mold<100cfu/g | < 50 cfu/g | GB 4789.15 | |||||
E. Coli to be absent /g | Absent | GB 4789.3 | |||||
Staphylococcus to be absent/g | Absent | GB 4789.10 | |||||
Salmonella to be absent/g | Absent | GB 4789.4 | |||||
Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
Keep tightly sealed, store away from moisture, strong heat and sunlight. | |||||||
Shelf Life | 3 years if sealed and stored in the recommended conditions. |