Lemon Verbena Extract
Other Name: Aloysia Triphylla Leaf extract
Botanical Source: Aloysia triphylla.
Plant Part Used: Whole herb
Specification: 40:1
Description:
Lemon Verbena is a deciduous perennial shrub. It grows to a height of 3 to 7 meters and exudes a powerful lemony scent. It prefers full sun, a lot of water, and a light loam soil. It is sensitive to cold, losing leaves at temperatures below 0°C although the wood is hardy to -10°C. Lemon Verbena, if covered with some straw, cut down and kept free from very moist conditions, will also withstand up to a -15°C frost and will make new leaves in spring. The light green leaves are lancet-shaped, and its tiny flowers bloom lavender or white in August or September.
Functions:
Lemon verbena leaves are used to add a lemony flavor to fish and poultry dishes, vegetable marinades, salad dressings, jams, puddings, and beverages.
It also is used to make herbal teas and can be used to make a sorbet.
With the activity of Anti-Candida albicans.
In European Union, Verbena essential oils and derivatives other than absolute are prohibited when used as a fragrance ingredient.
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Characteristic:
- We can also customize orders as customer's requirements and specifications.
- KINGHERBS is specialized in manufacturing and exporting different kinds of food industry related goods, such as Maca Extract, Myricetin, Sea Buckthorn Oil, Fenugreek Seed Extract, Green Coffee Bean Extract etc.
- With the effective exporting system and prompt reaction, we ensure that we can transfer the shipping documents and deliver our cargos on time.
* Herbal extracts
* Softgels
* Herbal oil
* Natural colors
* Herb powders
* Vegetable & Fruit powder
* Vitamins
* Minerals
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