100% Natural Luo Han Guo Extract 10% -50% Mogrosides

• Certification: ISO, FDA, HACCP, Halal, Kosher
• Assay Method: HPLC, UV
• Application Form: Suppository, Paste, Tablet, Capsule
• Application: Health Care Products, Medicine
• State: Powder
• Mogrosides: 80%
• Model NO.: 88901-36-4
• Appearance: White Powder
• Botanical Source: Momordica Grosvenori Swingle
• Plant Parts Used: Ripe Fruit
• Transport Package: 25kgs/Drum
• Specification: ISO 9001, Kosher Certificate
• Trademark: KINGHERBS
• Origin: China
• HS Code: 2939999090
• Production Capacity: 500kgs/Month

Product Description

Luo Han Guo Extract

Botanical Source: Momordica Grosvenori Swingle
CAS No.: 88901-36-4
Appearance: White powder
Specification: 25% 50% Mogroside V.

Description:
Luo Han Guo is a perennial vine, cultivated in northern Guangxi of China, this rare fruit is often used as a sugar substitute. It is known to have a positive effect on blood glucose and helps to ease damaged pancreatic cells. Long used to cure coughs and reduce fever, additional health benefits of this unique fruit are constantly being found.
Luo Han Guo extract is an incredibly exciting and totally unique new sweetener that provides benefits no other sweeteners can! Unlike sugar, Stevia, Equal, Sweet ON Low and other ordinary sweeteners,

Main Function:
1. Has been used in traditional Chinese medicine for colds, coughs, sore throats, gastrointestinal disorder, as well as a blood purifier.
2. Easily soluble in water without any sediment. The Extract contains 80% or greater Mogroside. Mogroside is 300 times sweeter than cane sugar and low in calories. It is a stable, non-fermentable additive ideal for Diabetics.
3. Contains high amounts of amino acids, fructose, vitamins and minerals. It is also used in traditional Chinese cooking for flavor and nutrition. It is a versatile natural sweetener, suited to replace artificial sweeteners such as aspartame. Works well in beverages, baked foods, nutritional foods, diet foods or any food product that requires either a low to no carbohydrate sweetener or low to no calories. Cooking or baking does not affect the flavor or sweetness of it.
 

Analysis Items		Specifications	Results		Methods used
Identification		Positive	Conforms		TLC
Appearance		Fine White Powder	Conforms		Visual test
Odor & Taste		Characteristic,sweet	Conforms		Organoleptic test
Bulk Density		25-45g/100ml	Conforms		ASTM D1895B
Particle Size		99% through 80 Mesh	Conforms		AOAC 973.03
Solubility		Soulble in Water	Conforms		Visual
Assay		NLT 50% Mogroside V	51.14%		HPLC
Loss on Drying		NMT 5.0%	2.32%		USP
Ash Content		NMT 5.0%	1.68%		2g /525ºC /3hrs
Extract Solvents		Pure Water	Conforms		/
Excipients		None	Conforms		/
Heavy Metals		NMT 10ppm	Conforms		Atomic Absorption
Arsenic (As)		NMT 1ppm	Conforms		Atomic Absorption
Lead (Pb)		NMT 3ppm	Conforms		Atomic Absorption
Cadmium (Cd)		NMT 1ppm	Conforms		Atomic Absorption
Mercury(Hg)		NMT 0.1ppm	Conforms		Atomic Absorption
666		NMT 0.1ppm	Conforms		USP-GC
DDT		NMT 0.1ppm	Conforms		USP-GC
Acephate		NMT 0.1ppm	Conforms		USP-GC
Parathion-ethyl		NMT 0.1ppm	Conforms		USP-GC
PCNB		NMT 10ppb	Conforms		USP-GC
Sterilization Method		High temperature & pressure for a short time of 5~10 seconds
Microbiological Data		Total Plate Count<5000cfu/g	Conforms		GB 4789.2
		Total Yeast & Mold<100cfu/g	Conforms		GB 4789.15
		E. Coli to be negative	Negative		GB 4789.3
		Staphylococcus  to be negative	Negative		GB 4789.10
		Salmonella  to be negative	Negative		GB 4789.4
Packing and Storage		Packed in fiber drum, LDPE bag inside. Net weight: 20kgs/drum.
		Keep well sealed, away from moisture, strong heat and sunlight.
Shelf Life		3 years if sealed and stored in the recommended conditions.