100% Natural Black Soybean Hull Extract 1% - 25% Anthocyanidins

• Certification: ISO, FDA, HACCP, Kosher, Halal
• Assay Method: UV
• Application: Food, Health Care Products
• Plant Part Used: Seed Coat,100% Natural
• Type of Products: Standard Extract
• Appearance: Fine Dark Violet Powder
• Model NO.: 1% - 25% Anthocyanidins
• Odor & Taste: Characteristic
• Bulk Density: 35-55g/100ml
• Particle Size: Nlt 99% Through 80 Mesh
• Loss on Drying: Nmt 5.0%
• Sulphated Ash: Nmt 5.0%
• Heavy Metals: Nmt 10ppm
• Shelf Life: 2year
• Transport Package: 25kgs/Drum
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000tons Per Year

Product Description

Black Soybean Hull Extract introductions:
The extract of black bean skin was extracted from seed bark of black bean glycinine Max (l.) Merri. It was refined by special process, and the main component was cornflower-3-glucoside. Black bean anthocyanin is a powerful antioxidant extracted from the skin of black bean. The natural pigment extracted from black bean skin is called "black bean red pigment", short for "black bean red", also known as black bean anthocyanin.
It is rich in protein, fat, amino acid and other nutrients, and rich in isoflavones, polysaccharides, pigments and other active substances. Isoflavones mainly exist in the form of glucoside (IFG) and the corresponding glycogen (IFA). The representative isoflavones glucoside are genistin and daidzin, and genistein and daidzein are genistein and daidzein.

Black Soybean Hull Extract Applications:

1. Anti-oxidation;
2. Anti-aging;
3. Reduce the activity of oxidase;
4. Inhibit cholesterol absorption and reduce LDL cholesterol content;
5. Anti-mutation, anti-tumor, anti-allergy, gastric mucosa protection and other functions;
6. Black soybean hull extract can improve the absorption of iron in the body, and eating black bean skin can improve the symptoms of anemia.