Cinnamon Extract
CAS No.: 84961-46-6
Specification: 10%-30% Polyphenols, 5%-20% Flavones
Botanical Source: Cortex Cinnamomi Cassiae
Appearance: Fine Brown Red powder
Part Used: Bark
Extract Method: Water/Ethanol
Specification:
Cinnamon extract has been shown to reduce fasting blood sugar levels in patients with type 2 diabetes, according to a new study from the University of Hannover in Hannover, Germany published in a recent issue of the European Journal of Clinical Investigation.
Cinnamon is among the world's most frequently consumed spices and is relatively inexpensive. Anderson and colleagues found that its most active compound- Methylhydroxy chalcone polymer (MHCP)- Increased glucose metabolism roughly 20-fold in a test tube assay of fat cells.
Main Function:
Promote glucose metabolism;
Reduce cholesterol;
Protecting gastric mucosa against damage;
Lowing blood pressure and preventing blood clots;
Strengthening the body's immune function.
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Characteristic:
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