Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher, Halal |
Assay Method: | HPLC |
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Product Name | Cyanotis Arachnoidea Extract | Batch Number | CAE-170606 | ||||
Botanical Source | Cyanotis arachnoidea C.B.Clarke | Batch Quantity | 100kgs | ||||
Plant Part Used | Root, 100% Natural | Country of Origin | China | ||||
Type of Product | Standard Extract | Active Ingredient Markers | Beta Ecdysterone | ||||
Analysis Items | Specifications | Results | |||||
Identification | Positive | Conforms | |||||
Appearance | Fine off-white powder | Conforms | |||||
Odor & Taste | Characteristic | Conforms | |||||
Bulk Density | 45-65g/100ml | Conforms | |||||
Particle Size | NLT 99% through 80 Mesh | Conforms | |||||
Solubility | Soluble in Grain Alcohol | Conforms | |||||
Assay | NLT 90% Beta Ecdysterone | 90.25% | |||||
Loss on Drying | NMT 5.0% | 3.35% | |||||
Ash Content | NMT 5.0% | 1.26% | |||||
Extract Solvents | Water and Ethanol | Conforms | |||||
Solvent Residues | NMT 0.05% | Conforms | |||||
Excipients | None | Conforms | |||||
Heavy Metals | NMT 10ppm | Conforms | |||||
Arsenic (As) | NMT 2ppm | Conforms | |||||
Lead (Pb) | NMT 2ppm | Conforms | |||||
Cadmium (Cd) | NMT 0.5ppm | Conforms | |||||
Mercury(Hg) | NMT 0.2ppm | Conforms | |||||
666 | NMT 0.1ppm | Conforms | |||||
DDT | NMT 0.5ppm | Conforms | |||||
Acephate | NMT 0.2ppm | Conforms | |||||
Parathion-ethyl | NMT 0.2ppm | Conforms | |||||
PCNB | NMT 0.1ppm | Conforms | |||||
Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
Microbiological Data | Total Plate Count<10,000cfu/g | <1,000cfu/g | |||||
Total Yeast & Mold<1,000cfu/g | <100cfu/g | ||||||
E. Coli to be absent | Absent | ||||||
Staphylococcus to be absent | Absent | ||||||
Salmonella to be absent | Absent | ||||||
Packing and Storage | Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. | ||||||
Keep well sealed, away from moisture, strong heat and sunlight. | |||||||
Shelf Life | 2 years if sealed and stored in the recommended conditions. |