100% Pure Fruit Powder Papaya Extract Enzyme Papain

Product Details
Customization: Available
Certification: ISO, FDA, Kosher, Halal
Storage Method: Normal
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Number of Employees
15
Year of Establishment
2011-08-31
  • 100% Pure Fruit Powder Papaya Extract Enzyme Papain
  • 100% Pure Fruit Powder Papaya Extract Enzyme Papain
  • 100% Pure Fruit Powder Papaya Extract Enzyme Papain
  • 100% Pure Fruit Powder Papaya Extract Enzyme Papain
  • 100% Pure Fruit Powder Papaya Extract Enzyme Papain
  • 100% Pure Fruit Powder Papaya Extract Enzyme Papain
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Basic Info.

Model NO.
Papaya powder
Application
Cosmetics, Food, Health Care Products, Medicine
State
Powder
Extract Source
Papaya
Type
Papain
CAS#
9001-73-4
Other Names
Pawpaw Extract
Botanical Source
Carica Papaya
Specifications
Papain 200000- 800000 Iu(UV/Ultraviolet Light)
Sample
Available
Specifications 2
Papaya Leaf Extract 4:1 10:1
Transport Package
25kg/Drum
Specification
Papaya Fruit Powder
Trademark
KINGHERBS
Origin
China
HS Code
2938909090
Production Capacity
20 Tons

Product Description

Plant Origin: Carica Papaya
Part Used: Fruit
Specification: Papain 200000-800000IU(UV)(UV/ultraviolet light)
CAS No.: 9001-73-4
Molecular Formula: 
Molecular Weight: 21000
Flash Point: 29ºC
Appearance: Fine white to milky yellow powder

100% Pure Fruit Powder Papaya Extract Enzyme Papain

Product Introduction:
The papain also is known as papaya proteinase or papaya enzyme, It is a low-specificity proteolytic enzyme extracted from the milky juice of unripe papaya (Carica papaya) by biotechnology. Its appearance is light yellow to white powder, slightly hygroscopic, soluble in water and glycerin, the aqueous solution is colorless or milky white, almost insoluble in organic solvents such as ethanol and ether. Green papaya extract papain contains both strong protein hydrolysis catalytic activity and curds and lysozyme activity, also with the function of lipolysis and protein synthesis, mainly catalytic protein hydrolysis, also can break down the small peptide, can be used for improving the nutritional value or function of the plants and the animal protein. The active center of papain contains cysteine, which belongs to the thiol protease. It has high enzyme activity, good thermal stability, natural hygiene and safety, widely used in food, medicine, feed, daily chemical, leather and textile industries. 

Applications:
1. Pharmaceuticals: help ease swelling, alleviate inflammation, relieve pain, improve immunity, promote digestion and diminish intestinal parasite.
2. Cosmetics and daily chemicals: soap, facial cleanser, body wash,shampoo,etc, with papain ingredient, help whitening the skin, remove cuticle, making the skin soft and elastic, tender and full of vigor, Used in washing powder, hand wash, etc, helps care hands.
3. Food Industry: Papain can hydrolyze the animal and plant protein, as well as placenta and bean, thus , the papain can be made into softener for biscuits, tenderizer for meat and purifying agent for beer and wine ferment etc. It is widely used in wine brewing industry, soy making and beverage manufacturing industry.
4. Feed industry:Papain can be widely used as additives in the forages for such animals as pigs, oxen, sheep, chicks, ducks, geese, fish, shrimps, eels and cows to increase the availability and inversion of protein, decreasing gthe cost for forages and exploiting sources of protein.
5. Leather industry: The papain can be made into depilatory for tanning the leathers, making the products smooth and exquisite with good texture.

COA
Product Name Papaya  Extract  Batch Number PPY-170410
Botanical Source Carica Papaya Batch Quantity 800 kgs 
Plant Part Used Fruit, 100% Natural Country of Origin China
Type of Products Standard Extract Active Ingredient Markers Papain
               
Analysis Items Specifications Results  Methods used
Identification Positive Conforms TLC
Appearance Fine white or milky yellow powder Conforms Visual test
Odor & Taste Characteristic Conforms Organoleptic test
Bulk Density 40-55g/100ml 42g ASTM D1895B
Mesh Size NLT 100% through 60 Mesh Conforms AOAC 973.03
Solubility Good soluble in water Conforms Visual
               
Papain Activity
(ten thousand IU/g)
NLT 80.0  81.06 UV/ultraviolet light
Moisture Content  NMT 7.0% 3.64% 5g / 105C / 2hrs
Residue on Ignition NMT 5.0% 3.39% /
               
Heavy Metals NMT 10ppm Conforms Atomic Absorption
Arsenic (As) NMT 1ppm Conforms Atomic Absorption
Lead (Pb) NMT 1ppm Conforms Atomic Absorption
Cadmium (Cd) NMT 1ppm Conforms Atomic Absorption
Mercury(Hg) NMT 1ppm Conforms Atomic Absorption
               
BHC NMT 0.1ppm Conforms USP-GC
DDT NMT 0.1ppm Conforms USP-GC
Acephate NMT 0.2ppm Conforms USP-GC
Methamidophos NMT 0.2ppm Conforms USP-GC
Parathion-ethyl NMT 0.2ppm Conforms USP-GC
PCNB NMT 0.1ppm Conforms USP-GC
Aflatoxins NMT 0.2ppb Absent USP-HPLC
               
Microbiological Data Total Plate Count<1,000cfu/g < 1,000 cfu/g GB 4789.2
Total Yeast & Mold<100cfu/g < 100 cfu/g  GB 4789.15
E. Coli to be absent Absent GB 4789.3
Staphylococcus to be absent Absent GB 4789.10
Salmonella to be absent Absent GB 4789.4
               
Packing and Storage Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. 
Keep tightly sealed, store away from moisture, strong heat and sunlight, temperature below 4ºC.
Shelf Life One year if sealed and stored in the recommended conditions.

KINGHERBS' main Fruit and Vegetable powder products are the followings, the others listed in website are trading items.

Fruit and Vegetable powder
Carrot powder
Kiwi fruit powder
Mulberry powder
Pawpaw powder Papaya powder
Pineapple powder
Pumpkin powder
Purple flour Purple potato Powder
Red jujube Powder
Spinach powder
Strawberry powder
Tomato Powder
Wolfberry powder
Coconut milk powder


100% Pure Fruit Powder Papaya Extract Enzyme Papain
100% Pure Fruit Powder Papaya Extract Enzyme Papain100% Pure Fruit Powder Papaya Extract Enzyme Papain100% Pure Fruit Powder Papaya Extract Enzyme Papain

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