• Acai Berry Extract - Polyphenols, Anthocyanidins, Proanthocyanidins
  • Acai Berry Extract - Polyphenols, Anthocyanidins, Proanthocyanidins
  • Acai Berry Extract - Polyphenols, Anthocyanidins, Proanthocyanidins
  • Acai Berry Extract - Polyphenols, Anthocyanidins, Proanthocyanidins
  • Acai Berry Extract - Polyphenols, Anthocyanidins, Proanthocyanidins
  • Acai Berry Extract - Polyphenols, Anthocyanidins, Proanthocyanidins

Acai Berry Extract - Polyphenols, Anthocyanidins, Proanthocyanidins

Certification: ISO, FDA, HACCP, Kosher, Halal
Storage Method: Normal
Application: Cosmetics, Food, Health Care Products, Medicine
State: Powder
Extract Source: Acai Berrry
Type: Polyphenol
Samples:
US$ 40/5g 1 5g(Min.Order)
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Customization:

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Basic Info.

Name
Acai Berry Extract
Botanical Source
Euterpe Oleracea L.
Part Used
Berry
Main Ingredients
Anthocyanidins/Polyphenols/Flavones
Sample
Free
Grade
Food, Pharmaceutical
Transport Package
in Fiber Drum, LDPE Bag Inside. N. W.: 25kgs/Drum
Specification
ISO 9001, Kosher Certificate
Trademark
KINGHERBS
Origin
China
HS Code
2938909090
Production Capacity
5000kgs/Month

Product Description

Acai Berry Extract 
Botanical Source: Euterpe Oleracea L.
CAS No.: 879496-95-4
Part Used: Berry
Synonyms: Acai Palm Extract, Euterpe badiocarpa Extract, 
Euterpe oleracea Extract, Palmaceae Extract
Specifications: Anthocyanidins 5%-40%, Proanthocyanidins 60%,
              Flavones 10%; Polyphenols 10%-20%; 4:1; 10:1
 

Description:
The acai berry is a fruit of the acai palm tree. Acai berries contain combination of health-promoting nutrients. Studies show that Acai has up to 33 times the antioxidant content as red wine grapes. Compared to wolfberry, noni and mangosteen juice products, Acai is 6 times more powerful in terms of antioxidant content. No other berry or fruit product can come close to matching the nutritional and antioxidant content of Acai.
Nutritional Content:
Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Per 100g of powdered preparation of freeze-dried acai fruit pulp and skin contains:
Vitamins:
Vatimin A: 1002U, Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol),
Minerals: Iron: 4.4mg, potassium, Phosphorus, Calcium: 260mg
Essential fatty acids: Omega 6, Omega 9, all the essential amino acids, and more protein than an average egg.
533.9 calories, 52.2g carbohydrates, 8.1 g protein, 32.5 g total fat.
The carbohydrate portion included 44.2 g of dietary fiber and low sugar value (pulp is not sweet).
Amino acid content: 7.59% of total dry weight
Protein: 8.1% of total dry weight
The fat content of acai consists of oleic acid (56.2% of total fats), palmitic acid (24.1%), and linoleic acid (12.5%). Acai also contains beta-sitosterol (78-91% of total sterols). The oil compartments in acai fruit contain polyphenols such as procyanidin oligomers and vanillic acid, syringic acid, p-hydroxybenzoic acid, protocatechuic acid, and ferulic acid, which were shown to degrade substantially during storage or exposure to heat.
 
Functions:
- Increasing metabolism & energy;
- Immune system boost;
- Cleaning digestive system;
- Balancing blood sugar;
- Improving cardiovascular health;
- Weight loss; Overall detoxification.

Acai Berry Extract - Polyphenols, Anthocyanidins, Proanthocyanidins
Acai Berry Extract - Polyphenols, Anthocyanidins, ProanthocyanidinsAcai Berry Extract - Polyphenols, Anthocyanidins, ProanthocyanidinsAcai Berry Extract - Polyphenols, Anthocyanidins, Proanthocyanidins
 

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Trading Company
Number of Employees
15
Year of Establishment
2011-08-31