Thyme Extract, Thymus Vulgaris Extract Thymol

• Certification: ISO, FDA, HACCP, Kosher,Halal
• Assay Method: HPLC
• Application Form: Tablet, Capsule
• Application: Health Care Products, Feeds
• State: Powder
• Extract Source: Thyme
• Model NO.: CAS No.: 89-83-8
• Appearance: Fine Yellowish Brown Powder
• Botanical Source: Thymus Vulgaris L.
• Packaging Material: Fiber Drum
• Storage Method: Cool Place Away From Sunlight
• Extraction Process: Chemical
• Raw Material: Plants
• Transport Package: 25kgs/Drum
• Specification: 4: 1, 10: 1, Thymol 0.4% to 40%
• Trademark: KINGHERBS
• Origin: China
• HS Code: 1302199099
• Production Capacity: 10000kgs/Month

Product Description

Thyme Extract

Botanical Source: Thymus Vulgaris L.
Part Used: Whole herb, 100% Natural
CAS No.: 89-83-8
Appearance: Fine yellowish brown powder
Specification: 3%, 20%, 30%, 40% Thymol
4: 1; 5: 1; 10: 1; 20: 1

Description:
Thyme is valued for its antiseptic and antioxidant properties, and it is an excellent tonic and is used in treating respiratory diseases and a variety of other ailments. The flowering tops are anthelmintic, strongly antiseptic, antispasmodic, carminative, deodorant, diaphoretic, disinfectant, expectorant, sedative & tonic.
Thymol, one of the constituents of thyme, is contained in antiseptic mouthwashes, with limited clinical studies in the available literature to verify its efficacy as a monotherapy in dental outcomes, such as reductions in plaque formation, gingivitis and caries. Traditional uses of thyme include for coughs and upper respiratory congestion; It continues to be one of the most commonly recommended herbs in Europe for these indications.

Main Function:
Ameliorating anemia, hypotension, should ache and pollinosis;
Promoting better digestions. Ameliorating melancholia;
Anti-fatigue, sterilization, easing allergic rhinitis;
Thyme is valued for its antiseptic and antioxidant properties;
An excellent tonic and is used in treating respiratory diseases and a variety of other ailments;
The German Commission E has approved thyme for symptoms of bronchitis, whooping cough, and catarrh (inflammation of upper respiratory tract mucous membranes).
 

Analysis Items		Specifications	Results		Methods used
Identification		Positive	Conforms		TLC
Appearance		Fine yellowish brown powder	Conforms		Visual test
Bulk Density		35-65g/100ml	Conforms		ASTM D1895B
Particle Size		NLT 98% through 80 Mesh	Conforms		AOAC 973.03
Odor & Taste		Characteristic	Conforms		Organoleptic test
Solubility		Soluble in hydro-alcoholic solution	Conforms		Visual
Assay		NLT 3% Thymol	3.08%		UV
Loss on Drying		NMT 5.0%	3.26%		5g /105ºC /2hrs
Ash Content		NMT 5.0%	3.31%		2g /525ºC /3hrs
Extract Solvents		Ethanol & Water	Conforms		/
Solvent Residues		NMT 0.05%	Conforms		GC
Heavy Metals		NMT 10ppm	Conforms		Atomic Absorption
Arsenic (As)		NMT 0.5ppm	Conforms		Atomic Absorption
Lead (Pb)		NMT 1ppm	Conforms		Atomic Absorption
Cadmium (Cd)		NMT 0.5ppm	Conforms		Atomic Absorption
Mercury(Hg)		NMT 0.2ppm	Conforms		Atomic Absorption
BHC		NMT 0.1ppm	Conforms		USP-GC
DDT		NMT 0.1ppm	Conforms		USP-GC
Acephate		NMT 0.2ppm	Conforms		USP-GC
Methamidophos		NMT 0.2ppm	Conforms		USP-GC
Parathion-ethyl		NMT 0.2ppm	Conforms		USP-GC
PCNB		NMT 0.1ppm	Conforms		USP-GC
		NMT 0.2ppb	Absent		USP-HPLC
Sterilization Method		High temperature & pressure for a short time of 5~10 seconds
Microbiological Data		Total Plate Count < 1000cfu/g	< 1,000 cfu/g		GB 4789.2
		Total Yeast & Mold < 100cfu/g	< 100 cfu/g		GB 4789.15
		E. Coli to be absent	Absent		GB 4789.3
		Staphylococcus to be absent	Absent		GB 4789.10
		Salmonella to be absent	Absent		GB 4789.4