Anti-Heart Disease Polyphenol 3% Black Garlic Extract

• Certification: ISO, FDA, HACCP, Kosher,Halal
• Assay Method: UV
• Application Form: Paste, Tablet, Capsule
• Application: Health Care Products
• State: Fine Brown Powder
• Extract Source: Bulb
• Model NO.: Allium sativum L.
• Product Name: Black Garlic Extract
• Botanical Source: Allium Sativum L.
• Plant Part Used: Bulb, 100% Natural
• Active Ingredient Markers: Polyphenol
• Appearance: Fine Brown Powder
• Solubility: Soluble in Water
• Transport Package: Packed in Fiber Drum, LDPE Bag Inside.
• Specification: ISO&Kosher
• Trademark: Kingherbs
• Origin: Yongzhou of Hunan Province
• HS Code: 2938909090
• Production Capacity: 50000kg/Week

Product Description

Black Garlic
Other names: Fermented Black Garlic
Botanical Source: Allium sativum L.
Active Ingredient Markers: Polyphenol

Analysis Items		Specifications	Results		Methods used
Identification		Positive	Conforms		TLC
Appearance		Fine yellowish brown to brown powder	Conforms		Visual test
Odor & Taste		Characteristic	Conforms		Organoleptic test
Particle Size		98% through 80 mesh	Conforms		AOAC 973.03
Solubility		Soluble in water	Conforms		AOAC 973.03
Extract Ratio		10:1	10:1		/
Loss on Drying		NMT 5.0%	3.40%		5g /105ºC /2hrs
Ash Content		NMT 5.0%	3.26%		2g /525ºC /3hrs
Extract Solvents		Water	Conforms		/
Heavy Metals		NMT 10ppm	Conforms		Atomic Absorption
Arsenic (As)		NMT 1ppm	Conforms		Atomic Absorption
Lead (Pb)		NMT 3ppm	Conforms		Atomic Absorption
Cadmium (Cd)		NMT 1ppm	Conforms		Atomic Absorption
Mercury(Hg)		NMT 0.1ppm	Conforms		Atomic Absorption
Sterilization Method		High temperature & pressure for a short time of 5~10 seconds
Microbiological Data		Total Plate Count < 10,000cfu/g	Conforms		GB 4789.2
		Total Yeast & Mold < 100cfu/g	Conforms		GB 4789.15
		E. Coli to be negative	Negative		GB 4789.3
		Escherichia coli to be negative	Negative		GB 4789.10
		Salmonella to be negative	Negative		GB 4789.4

KINGHERBS Black garlic is from the choice of fresh garlic, free from pollution, by the fermentation for 60 to 90 days. The Black garlic is a type of fermented garlic used as a food ingredient in Asian cuisine. It is made by fermenting whole bulbs of garlic at high temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar or even tamarind.

Functions:
Preventing diseases and infection
Preventing against heart disease and strokes
Keeping blood sugar stable
Lowering cholesterol and blood pressure
Ttreating respiratory complaints
Good for increase the body's ability to handle the digestion of meat and fats
Helpful in getting rid of athlete's foot
Relieving gas and other stomach complaints
Used for cuts, wounds, and skin eruptions
Anti-oxidant and Anti-aging
Enhancing immunity
Treating and preventing cancer