Aloe Vera Extract
Botanical Source: Aloe Barbadensis Miller.
Plant Part Used:Leaf
CAS No.: 8001-97-6
Active Ingredients: Active Polysaccharides; Aloin
Specification:
1: 1 Aloe vera whole leaf juice;
1: 1 Aloe vera gel juice;
Aloe vera gel pulp juice;
10: 1 Aloe vera whole leaf concentrated juice;
10: 1 Aloe vera gel concentrated juice;
50: 1 Aloe vera gel freeze dried powder;
100: 1 Aloe vera gel freeze dried powder;
100: 1 Aloe vera gel spray dried powder;
200: 1 Aloe vera gel freeze dried powder;
200: 1 Aloe vera gel spray dried powder;
Product Name |
Aloe vera gel freeze dried powder |
Botanical source |
Aloe barbadensis miller |
Plant Part Used |
Fresh gel from 2 yrs old min. leaf |
Herbal Strength |
100:1 |
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Analysis Items |
Specifications |
Appearance |
White to light yellow powder. |
Odor & Taste |
Characteristic, with flavor of aloe vera |
Solubility in water |
Good solubility in water |
Absorbance (400nm) |
NMT 0.20 |
Bulk Density |
35-45g/100ml |
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Assay (mg/kg) |
0-acetyl group NLT 37500 |
Aloin (mg/kg) |
NMT 0.1 |
pH |
3.5-5.0 |
Loss on Drying |
NMT 8.0% |
Functions:
Keeping moisture, speckle, whitening;
Anti-inflammatory; Anti-cancer;
Aloe vera promotes the healing of minor burns and small wounds.
Aloe vera juice or encapsulated powder result in reduced intestinal transit time.
For heart disease patients, aloe vera leaf, added to the diet, reduced total serum cholesterol, serum triglycerides, fasting and post prandial blood sugar levels.