• Cinnamon Bark Extract Polyphenols Flavones Cinnamic Aldehyde
  • Cinnamon Bark Extract Polyphenols Flavones Cinnamic Aldehyde
  • Cinnamon Bark Extract Polyphenols Flavones Cinnamic Aldehyde
  • Cinnamon Bark Extract Polyphenols Flavones Cinnamic Aldehyde
  • Cinnamon Bark Extract Polyphenols Flavones Cinnamic Aldehyde
  • Cinnamon Bark Extract Polyphenols Flavones Cinnamic Aldehyde

Cinnamon Bark Extract Polyphenols Flavones Cinnamic Aldehyde

Certification: ISO, FDA, HACCP, Kosher, Halal
Assay Method: HPLC, UV
Application Form: Paste, Tablet, Capsule
Application: Food, Health Care Products, Medicine
State: Powder
Botanical Source: Cortex Cinnamomi Cassiae
Samples:
US$ 60/G 1 G(Min.Order)
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Customization:

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Basic Info.

Model NO.
CAS No.: 84649-98-9
Appearance
Fine Brown Red Powder
Part Used
Bark
Specification 1
Flavones 5% -20%
Specification 2
Cinnamic Aldehyde 3%-20%
Specification 3
4:1 10:1
Sample
Available
Transport Package
25kgs/Drum
Specification
Polyphenols 1%-30%
Trademark
KINGHERBS
Origin
China
HS Code
2932999099
Production Capacity
5000kgs

Product Description

Product Description

Cinnamon Extract
Botanical Source: Cortex Cinnamomi Cassiae
Appearance: Fine Brown Red powder
CAS No.: 84961-46-6
Part Used: Bark
Specification: Flavones 5% -20%
                       Cinnamic Aldehyde 3%-20%
                      Polyphenols 1%-30%
                      4:1;10:1

Brief Introduction
Cinnamon extract has been shown to reduce fasting blood sugar levels in patients with type 2 diabetes, according to a new study from the University of Hannover in Hannover, Germany published in a recent issue of the European Journal of Clinical Investigation. This was the first study evaluating the effect of a water-soluble cinnamon extract on glycemic control and the lipid profile of Western patients with type 2 diabetes. The results further add to a growing body of clinical evidence demonstrating supplementation with a water-soluble cinnamon extract may play an important role in managing blood sugar levels and improving / function.
Cinnamon is among the world's most frequently consumed spices and is relatively inexpensive. Anderson and colleagues found that its most active compound- Methylhydroxy chalcone polymer (MHCP)- Increased glucose metabolism roughly 20-fold in a test tube assay of fat cells.
 

Application:

1. Maintaining a healthy blood sugar level

2. Antioxidant effect

3. Protecting cells from oxidative damage

4. Supporting healthy fat and cholesterol balance

5. Protecting heart circulation, kidneys and a healthy nervous system
 

Product Name Cinnamon Extract Batch Number CBE-220115
Botanical source Cinnamomum cassia presl Batch Quantity 500kgs
Plant Parts Used Bark, 100% Natural Country of Origin China
Type of Product Standardized Extract Active Ingredient Markers Polyphenols
               
Analysis Items Specifications Results  Methods used
Appearance Fine Brownish Red Powder Conforms Visual test
Odor & Taste Characteristic fragrant and taste Conforms Organoleptic test
Particle Size 99% through 60 Mesh Conforms AOAC 973.03
Solubility Soluble in ethanol Conforms Visual
               
Assay NLT 25% Polyphenols 25.25% UV
Loss on Drying NMT 5.0% 3.30% 5g /105ºC /2hrs
Ash Content NMT 5.0% 2.60% 2g /525ºC /3hrs
Extract Solvents Ethanol Conforms /
               
Heavy Metals NMT 10ppm Conforms ICP-MS
Arsenic (As) NMT 2ppm Conforms ICP-MS
Lead (Pb) NMT 3ppm Conforms ICP-MS
Cadmium (Cd) NMT 1ppm Conforms ICP-MS
Mercury(Hg) NMT 0.1ppm Conforms ICP-MS
               
Sterilization Method High temperature & pressure for a short time of 5~10 seconds
               
Microbiological Data Total Plate Count<10,000cfu/g <300cfu/g GB 4789.2
Total Yeast & Mold<1,000cfu/g < 20cfu/g  GB 4789.15
E.Coli to be negative Negative GB 4789.3
Staphylococcus to be negative Negative GB 4789.10
Salmonella to be negative Negative GB 4789.4
               
Packing and Storage Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. 
Keep tightly sealed, store away from moisture, strong heat and sunlight.
Shelf Life 2 years if sealed and stored in the recommended conditions.

Characteristic:
- We can also customize orders as customer's requirements and specifications.
- KINGHERBS' is specialized in manufacturing and exporting different kinds of food industry related goods, such as Inulin (90% or 98%), Myricetin, Sea Buckthorn Oil, Green Coffee Bean Extract Total Chlorogenic Acids, Fenugreek Seed Extract Furostanol Saponins 50% etc.
- With the effective exporting system and prompt reaction, we ensure that we can transfer the shipping documents and deliver our cargos on time.

* Herbal extracts
* Softgels
* Herbal oil
* Natural colors
* Herb powders
* Vegetable & Fruit powder
* Vitamins
* Minerals

Cinnamon Bark Extract Polyphenols Flavones Cinnamic Aldehyde
 Cinnamon Bark Extract Polyphenols Flavones Cinnamic AldehydeCinnamon Bark Extract Polyphenols Flavones Cinnamic Aldehyde
Cinnamon Bark Extract Polyphenols Flavones Cinnamic Aldehyde
 

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Trading Company
Number of Employees
15
Year of Establishment
2011-08-31