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Kingherbs Limited

Cinnamon Extract, Plant Extract, Herbal Extract manufacturer / supplier in China, offering Cinnamon Bark Extract /Cinnamon Bark Extract Powder/Cinnamon Extract Polyphenols, Supply 100 Natural Thunder God Vine Extract Triptolide 98% HPLC, High Purity Astilbin 80% by HPLC and so on.

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Supplier Homepage Product Standard Herbal Extract Cinnamon Bark Extract /Cinnamon Bark Extract Powder/Cinnamon Extract Polyphenols

Cinnamon Bark Extract /Cinnamon Bark Extract Powder/Cinnamon Extract Polyphenols

FOB Price: US $1 / kg
Min. Order: 1 kg
Min. Order FOB Price
1 kg US $1/ kg
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Production Capacity: 50000kg
Transport Package: 25kg/Drum
Payment Terms: T/T, Western Union, Paypal, Money Gram

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Basic Info
  • Model NO.: 84961-46-6
  • Type: Cinnamon Bark Extract
  • Part: Bark
  • Extraction Type: Solvent Extraction
  • Particle Size: 80 Mesh 100% Passes
  • Shelf Time: 2 Years When Properly Stored
  • Specification: KOSHER ISO: 9001
  • Raw Material: Plants
  • Form: Powder
  • Packaging: Drum, Vacuum Packed
  • Grade: Pharmaceutical/Food/Cosmetic Grade
  • Variety: Cinnamon Bark Extract
  • Trademark: Kingherbs
  • Origin: China
Product Description
Cinnamon Extract
CAS: 84961-46-6
Specification: 20: 1, 10% Polyphenols, 5% Flavones
Latin Name: Cortex Cinnamomi Cassiae
Appearance: Fine Brown Red powder
Part Used: Bark
Extract Method: Water/Ethanol

Cinnamon extract has been shown to reduce fasting blood sugar levels in patients with type 2 diabetes, according to a new study from the University of Hannover in Hannover, Germany published in a recent issue of the European Journal of Clinical Investigation. This was the first study evaluating the effect of a water-soluble cinnamon extract on glycemic control and the lipid profile of Western patients with type 2 diabetes. The results further add to a growing body of clinical evidence demonstrating supplementation with a water-soluble cinnamon extract may play an important role in managing blood sugar levels and improving insulin function.
Cinnamon is among the world's most frequently consumed spices and is relatively inexpensive. Anderson and colleagues found that its most active compound— Methylhydroxy chalcone polymer (MHCP)— Increased glucose metabolism roughly 20-fold in a test tube assay of fat cells.

Main Function:
Promote glucose metabolism;
Reduce cholesterol;
Protecting gastric mucosa against damage;
Lowing blood pressure and preventing blood clots;
Strengthening the body's immune function.
Items Specification
Appearance Dark Brown to brown yellow powder(Relate to Purity)
Oder Characteristic
Taste Characteristic
Paiticle size Pass 80 mesh
Loss on drying ≤5%
Heavy metals <10ppm
As <1ppm
Pb <3ppm
Assay Result
Polyphenols ≥10%
Total Plate Count <10000cfu/g or <1000cfu/g(Irradiation)
Yeast & Mold <300cfu/g or 100cfu/g(Irradiation)
E.Coli Negative
Salmonella Negative  

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