Health Sweetener No Calories Erythritol

• CAS No.: 149-32-6
• Formula: 122.12
• Type: Kosher, Halal
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Chemosynthesis
• Model NO.: 99%
• Appearance: White Crystalline Powder
• Odor & Taste: Characteristic,Sweet
• Assay: Nlt 99% Erythritol
• Transport Package: 25kgs/Drum
• Origin: China

Product Description

Erythritol, a bulk sweetener, is a four-carbon sugar alcohol with a molecular formula of C4H10O4. Erythritol is widely found in nature, such as fungi mushrooms, lichens, melons and fruits, grapes, pears, eye lens, plasma, fetal fluid, semen, and urine of animals. It can also be detected in small amounts in fermented foods. It is also present in small amounts in wine, beer, soy sauce, and sake. It can be obtained by fermentation of glucose. It is a white crystalline powder with a refreshing sweet taste, not easy to absorb moisture, stable at high temperature, stable in a wide pH range, and has a mild cool feeling when dissolved in the mouth. It is suitable for a variety of foods.

It has the following characteristics

1. Low sweetness: The sweetness of erythritol is only 60%-70% of sucrose, the entrance has a cool taste, the taste is pure, and there is no bitterness.
2. High stability: It is very stable to acid and heat, and has high acid and alkali resistance. It will not decompose and change at a temperature below 200 °C, and will not change color due to Maillard reaction.
3. High heat of dissolution: Erythritol has an endothermic effect when dissolved in water. The heat of dissolution is only 97.4kJ/kg, which is higher than the endothermic degree of glucose and sorbitol, and has a cooling feeling when eating.
4. Solubility: The solubility of erythritol at 25°C is 37% (W/W). As the temperature increases, the solubility of erythritol increases, and it is easy to crystallize and separate out crystals.
5. Low hygroscopicity: Erythritol is very easy to crystallize, but it will not absorb moisture in a 90% humidity environment, and it is easy to crush to obtain powdered products, which can be used on food surfaces to prevent food from absorbing moisture and deteriorating.

Applications:

1. Antioxidant
2. Increase the sweetness of the food
3. Low heat value and high tolerance
4. Delay aging
5. No calories
6. Sweetener