Natural Sweet Tea Leaf Extract 85% Rubusoside

• Certification: ISO, FDA, HACCP, Kosher, Halal
• Assay Method: HPLC, UV
• Application Form: Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Sweet Tea Leaves
• Model NO.: 64849-39-4
• Botanical Source: Rubus Suavissimus S. Lee
• Appearance: Light Yellow Powder
• Part Used: Leaf
• Extract Solvents: Ethanol
• Benefit a: Natural Sweetener
• Benefit B: Maintaining Healthy Kidneys
• Benefit C: Traditional Remedy to Treat Hypertension, Diabetes
• Shelf Life: 24 Months Proper Storage
• Particle Size: 80 Mesh
• Solubility: Soluble in Ethanol and Water
• Loss on Drying: Nmt 5.0%
• Ash Content: Nmt 5.0%
• Functions: Anti-Inflammatory
• Functions 1: Anti-Obesity, Weight Loss
• Sample: Available
• Transport Package: in Fiber Drum, LDPE Bag Inside. N. W.: 25kgs/Drum
• Specification: 50% -85% Rubusoside
• Trademark: Kingherbs
• Origin: China
• HS Code: 2938909090
• Production Capacity: 1000kgs/Month

Product Description

Product Description

Sweet Tea Extract

Botanical Resource: Rubus Suavissimus S. Lee

Specification: Rubusoside 75 % Min by HPLC

Appearance: Light yellow powder

Plant Part Used: Leaf

Extract Solution: Ethanol   

Molecular formula : C32H50O13,

Molecular weight:642.73

CAS#: 64849-39-4
 

Sweet Tea Extract Introduction:

Sweet Tea Extract is from Rubus Suavissimus S. Lee. It contains a variety of amino acids and essential trace elements for human body. Sweet Tea Extract can be used as a natural sweetener, known as Rubusoside. 

Sweet Tea Extract is a solubilizer with properties of antiangiogenic and antiallergic. Rubusoside has the effect of lowering blood lipid and blood sugar and is an ideal sweet substitute.  It is especially suitable for patients with diabetes, hypertension, obesity, hyperlipidemia and people who should not eat sugar. Rubusoside is widely used in the market of natural non-sugar sweeteners such as food and health products. It can integrate blood sugar and play a good health care role for diabetes patients and kidney deficiency patients. In addition, Sweet Tea Extract can enhance the solubility of a number of pharmaceutically important compounds, such as liquiritin, teniposide, curcumin, and etoposide.

 

Application:

1. It can be used as traditional remedy to treat hypertension, and atherosclerosis

2. It can be used as natural sweetener

3. It can inhibit the formation of dark spots and chloasma

4. It has strong antiallergic effect

5. It can improve gastrointestinal microbial environment

6. It can enhance the solubility of some pharmaceutical compounds

7. It has effect of anti-tumor and anti-cancer

8. It has effect of anti-inflammatory

 

Product Name		Sweet Tea Extract	Batch Number		STE-200720
Botanical Source		Rubus Suavissimus S. Lee	Batch Quantity		2000kgs
Plant Part Used		Leaf,100% Natural	Country of Origin		China
Type of Extract		Standard Extract	Active Ingredient  Markers		Rubusoside
Analysis Items		Specifications	Results		Methods used
Appearance		Fine Light Yellow Powder	Conforms		Visual test
Odor & Taste		Characteristic, very sweet	Conforms		Organoleptic test
Bulk Density		45-55g/100ml	Conforms		ASTM D1895B
Particle Size		NLT 98% through 80 mesh	Conforms		AOAC 973.03
Solubility		Soluble in Ethanol and Water	Conforms		Visual
Assay		NLT 50% Rubusoside	50.21%		HPLC
Loss on Drying		NMT 5.0%	2.96%		5g / 105ºC / 2hrs
Ash Content		NMT 5.0%	3.06%		2g /525ºC /3hrs
Extract Solvents		Water	Conforms		/
Heavy Metals		NMT 10ppm	Conforms		Atomic Absorption
Arsenic (As)		NMT 2ppm	Conforms		Atomic Absorption
Lead (Pb)		NMT 2ppm	Conforms		Atomic Absorption
Cadmium (Cd)		NMT 1ppm	Conforms		Atomic Absorption
Mercury(Hg)		NMT 0.2ppm	Conforms		Atomic Absorption
Pesticides Residue		Comfirms with USP standard	Conforms		USP39<561>
666		NMT 0.1ppm	Conforms		USP-GC
DDT		NMT 0.5ppm	Conforms		USP-GC
Acephate		NMT 0.2ppm	Conforms		USP-GC
Methamidophos		NMT 0.2ppm	Conforms		USP-GC
Parathion-ethyl		NMT 0.2ppm	Conforms		USP-GC
PCNB		NMT 0.1ppm	Conforms		USP-GC
Aflatoxins		NMT 0.2ppb	Absent		USP-HPLC
Sterilization Method		High temperature & pressure for a short time of 5~10 seconds
Microbiological Data		Total Plate Count<10,000cfu/g	< 600 cfu/g		GB 4789.2
		Total Yeast & Mold<1000cfu/g	< 70 cfu/g		GB 4789.15
		E. Coli to <30cfu/g	Absent		GB 4789.3
		Staphylococcus to be absent	Absent		GB 4789.10
		Salmonella to be absent	Absent		GB 4789.4
Packing and Storage		Packed in fiber drum, LDPE bag inside. Net weight:25kgs/drum.
		Keep tightly sealed, store away from moisture, strong heat and sunlight.
Shelf Life		2 years if sealed and stored in the recommended conditions.