Certification: | ISO, HACCP, Kosher, Halal |
---|---|
Assay Method: | UV |
Application Form: | Tablet |
Application: | Food, Health Care Products |
State: | Powder |
Extract Source: | Cinnamon Bark |
Samples: |
---|
Customization: |
---|
Suppliers with verified business licenses
Analysis Items | Specifications | |
Appearance | Fine Brownish Red Powder | |
Odor & Taste | Characteristic fragrant and taste | |
Particle Size | 99% through 60 Mesh | |
Solubility | Soluble in ethanol | |
Assay | NLT 10% Polyphenols | |
Loss on Drying | NMT 5.0% | |
Ash Content | NMT 5.0% | |
Extract Solvents | Ethanol |
Suppliers with verified business licenses