Gold Member Since 2007
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Kingherbs Limited

Pepper Extract, Capsicum Extract, Paprika Extract manufacturer / supplier in China, offering Reddish Pigment 10: 1, 15: 1 Pepper Extract, Anti-Inflammatory IVY Extract Hederacoside C 5% 10% HPLC, Calendula Extract 4: 1 10: 1 Calendula Officinalis L. and so on.

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Supplier Homepage Product Plant Extract Reddish Pigment 10: 1, 15: 1 Pepper Extract

Reddish Pigment 10: 1, 15: 1 Pepper Extract

FOB Price: Get Latest Price
Min. Order: 1 kg
Production Capacity: 5000kg/Per Month
Transport Package: Packed in Fiber Drum, LDPE Bag Inside
Payment Terms: T/T, Paypal

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Basic Info
  • Model NO.: 465-42-9
  • Packaging Material: Packed in Fiber Drum, LDPE Bag Inside
  • Shelf Life: 2 Years
  • Resource: Natural
  • Plant Origin: Capsicum Annuum
  • CAS#: 465-42-9
  • Active Ingredient: Capsanthin
  • Specification: ISO&Kosher, 10: 1 15: 1
  • HS Code: 2938909090
  • Certification: ISO, Kosher
  • Storage Method: Normal
  • Color: Fine Reddish Powder
  • Product Name: Pepper Extrac
  • Other Name: Paprika Extract
  • Botanical Source: Capsicum Annuum
  • Trademark: Kingherbs
  • Origin: Yongzhou of Hunan Province
Product Description

Paprika Extract

Plant Origin: Capsicum annuum
Part UsedFruit
CAS No.: 465-42-9 
Molecular Formula: C40H56O3
Molecular Weight: 584.87
Active Ingredient: Capsanthin, Capsaicin, Capsorubin

Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens (Indian red chillies), and is primarily used 
as a colouring and/or flavouring in food products. It is composed of 
capsaicin, the main 
flavouring compound giving 
pungency in higher concentrations, and capsanthin and 
capsorubin, the main colouring compounds (among other 
carotenoids). Extraction is 
performed by percolation with a variety of solvents, primarily 
hexane, which are removed 
prior to use

Used for cosmetics production
Used as a color additive
Used in cheese, orange juice, spice mixtures, sauces, sweets and emulsified 
processed meats

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