Gold Member Since 2007
Audited Supplier
Kingherbs Limited

Pepper Extract, Capsicum Extract, Paprika Extract manufacturer / supplier in China, offering Reddish Pigment 10: 1, 15: 1 Pepper Extract, Sea Buckthorn Seed Oil Sea Buckthorn Seed Oil Softgel, Scavenging Free Radicals Naringin 98% Grapefruit Seed Extract and so on.

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Supplier Homepage Product Plant Extract Reddish Pigment 10: 1, 15: 1 Pepper Extract

Reddish Pigment 10: 1, 15: 1 Pepper Extract

FOB Price: Get Latest Price
Min. Order: 1 kg
Port: Guangzhou, China
Production Capacity: 5000kg/Per Month
Payment Terms: T/T, Paypal

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Basic Info
  • Model NO.: 465-42-9
  • Packaging Material: Packed in Fiber Drum, LDPE Bag Inside
  • Shelf Life: 2 Years
  • Resource: Natural
  • Plant Origin: Capsicum Annuum
  • CAS#: 465-42-9
  • Active Ingredient: Capsanthin
  • Transport Package: Packed in Fiber Drum, LDPE Bag Inside
  • Origin: Yongzhou of Hunan Province
  • Certification: ISO, Kosher
  • Storage Method: Normal
  • Color: Fine Reddish Powder
  • Product Name: Pepper Extrac
  • Other Name: Paprika Extract
  • Botanical Source: Capsicum Annuum
  • Trademark: Kingherbs
  • Specification: ISO&Kosher, 10: 1 15: 1
  • HS Code: 2938909090
Product Description

Paprika Extract

Plant Origin: Capsicum annuum
Part UsedFruit
CAS No.: 465-42-9 
Molecular Formula: C40H56O3
Molecular Weight: 584.87
Active Ingredient: Capsanthin, Capsaicin, Capsorubin

Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens (Indian red chillies), and is primarily used 
as a colouring and/or flavouring in food products. It is composed of 
capsaicin, the main 
flavouring compound giving 
pungency in higher concentrations, and capsanthin and 
capsorubin, the main colouring compounds (among other 
carotenoids). Extraction is 
performed by percolation with a variety of solvents, primarily 
hexane, which are removed 
prior to use

Used for cosmetics production
Used as a color additive
Used in cheese, orange juice, spice mixtures, sauces, sweets and emulsified 
processed meats

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