Reddish Pigment 10: 1, 15: 1 Red Pepper Extract

• Certification: ISO, FDA, HACCP, Kosher,Halal
• Packaging Material: Packed in Fiber Drum, LDPE Bag Inside
• Storage Method: Normal
• Shelf Life: 2 Years
• Color: Fine Reddish Powder
• Resource: Natural
• Model NO.: 465-42-9
• Product Name: Pepper Extrac
• Plant Origin: Capsicum Annuum
• Other Name: Paprika Extract
• CAS#: 465-42-9
• Botanical Source: Capsicum Annuum
• Active Ingredient: Capsanthin
• Transport Package: Packed in Fiber Drum, LDPE Bag Inside
• Specification: ISO&Kosher, 10: 1 15: 1
• Trademark: Kingherbs
• Origin: Yongzhou of Hunan Province
• HS Code: 2938909090
• Production Capacity: 5000kg/Per Month

Product Description

Paprika Extract

Plant Origin: Capsicum annuum
Part Used: Fruit
CAS No.: 465-42-9 
Molecular Formula: C40H56O3
Molecular Weight: 584.87
Active Ingredient: Capsanthin, Capsaicin, Capsorubin

Description:
Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens (Indian red chillies), and is primarily used 
as a colouring and/or flavouring in food products. It is composed of capsaicin, the main 
flavouring compound giving pungency in higher concentrations, and capsanthin and 
capsorubin, the main colouring compounds (among other carotenoids). Extraction is 
performed by percolation with a variety of solvents, primarily hexane, which are removed 
prior to use.

Functions:
Used for cosmetics production
Used as a color additive
Used in cheese, orange juice, spice mixtures, sauces, sweets and emulsified 
processed meats