Product Name:Acerola cherry extract
Latin Name:Malpighia glabra
Specification: 17%,25% Vitmin C
Product Color: Fine Yellow Powder
Extract Part: Fruit
CAS #: 50-81-7
EINECS#: 200-066-2
| Analysis Items |
Specifications |
| Appearance |
Fine pink red powder |
| Odor & Taste |
Characteristic, Sour |
| Particle Size |
98% through 80 Mesh |
| |
|
|
| Assay |
NLT 17% Vitamin C |
| Loss on Drying |
NMT 5.0% |
| Ash Content |
NMT 5.0% |
| Extract Solvents |
Water & Ethanol |
At the beginning of the 20th century, acerola cherry by tropical America, spread to the United States Hawaii after India, southeast Asia began to widespread in tropical and subtropical regions of the world, in the sand in the northeast of Brazil, there are a lot of cultivated and wild Brazilian big cherry tree, Brazil has now become the largest acerola cherry grower and exporter.
Acerola cherry is the cultivation of plants in the third high vitamin C content, every 100 grams of 1677 mg of vitamin C content in fruit, fruit after kaka Du Li and kamm, 31 times that of lemon, strawberry 27 times, kiwi 18 times, is also considered seven times the vitamin C of guava, is one of the worthy of the name "the king of natural vitamin C", At the same time also contains vitamin A, vitamin B1, vitamin B2, iron, calcium and other elements, vitamin C is to maintain human life can not be deficient important ingredients, prevent scurvy, improve human resistance, beauty and cancer have A certain effect. It is widely used in health care, beverage and cosmetology
1. Whitening spots, improve complexion and skin quality
2. Offer natural vitamin C
3. For Pregnant and lactating women
4. For the people easy to catch a cold
5. For anemia
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