Certification: | ISO, Kosher |
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Assay Method: | HPLC |
Application Form: | Tablet, Capsule |
Application: | Food |
State: | Powder |
Extract Source: | Hawthorn Fruit |
Samples: |
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Customization: |
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Analysis Items | Specifications | |
Appearance | Fine Brown Powder | |
Odor & Taste | Characteristic | |
Mesh Size | NLT 98% through 80 mesh | |
Assay | NLT Flavonoids 5% | |
Loss on Drying | NMT 5.0% | |
Ash Content | NMT 5.0% | |
Extract Solvents | Grain Alcohol & Water |
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