Certification: | ISO, HACCP, Kosher, Halal |
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Assay Method: | UV |
Application Form: | Tablet |
Application: | Food, Health Care Products |
State: | Powder |
Extract Source: | Coleus Forskohlii |
Samples: |
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Customization: |
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Analysis Items | Specifications | |
Appearance | Fine brownish yellow powder | |
Odor & Taste | Characteristic | |
Bulk Density | 35-55g/100ml | |
Particle Size | 99% through 80 Mesh | |
Assay | NLT 10% Forskolin | |
Loss on Drying | NMT 5.0% | |
Ash Content | NMT 5.0% | |
Extract Solvents | Ethanol & Water |
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