Best Quality Essential Oil Safflower Seed Oil
|FOB Price:||US $6.5 / kg|
|Min. Order:||1,000 kg|
|Min. Order||FOB Price|
|1,000 kg||US $6.5/ kg|
|Payment Terms:||T/T, Paypal|
- Model NO.: CAS NO: 8001-23-8
- Application Form: Softgel
- State: Plant Oil
- Botanical Source: Carthamus Tinctorius
- Identification: Positive
- Gardner Color: <Y25; R3 @133.4mm Gardener
- Trademark: Kingherbs
- Specification: ISO: 9001; KOSHER, SGS
- HS Code: 2938909090
- Certification: ISO, FDA, Kosher
- Application: Health Care Products, Medicine
- Product Name: Safflower Seed Oil
- Extraction Method: Cold Press and Refined
- Appearance: Clear Bright Yellow Oil
- Odor & Taste: Characteristic of Safflower Seed
- Transport Package: 25kg/Drum
- Origin: China
Botanical Source: Carthamus Tinctorius L.
Specification: Linoleic Acid 80%
CAS No.: 8001-23-8
Safflower seed oil is also named safflower oil, which is made from safflower seed in cold press process. It is high quality edible vegetable oil. It's appearance is purely clear, bright and yellow. It contains great amounts of unsaturated fatty acids, such as palmitic acid, stearic acid, oleic acid, linoleic acid etc. Safflower seed oil is also rich in vitamin E. Safflower seed oil's major features are high content of linoleic acid and high content of vitamin E. Safflower seed oil isbest material to produce the conjugated linoleic acid (CLA).
1. Relaxing muscles and tendons, promoting rhe circulation of blood, rejoining fractured bone and alleviating pain.
2. Reduce fever and promote sweating.
3. Treat irritations and rashes of skin, improve immune system function.
4. Reduce Cholesterol and the risk of coronary heart disease.
Refined safflower seed oil is okay for direct oral administration. One person drink 60ml safflower seed oil, after one week his cholesterol will decrease by 10%, and a course of 3 months later his blood fat remains stable.
Mix safflower seed oil with raw egg and honey in boilde water.
Directly raw mix safflower seed oil with cold dish as salad oil.
Safflower seed oil is suitable for hot food in the form of fried and stir-fried dishes, oil's temperature should not exceed 255 ° C, heating time should not be too long. If you heat the oil and food together, it is okay. It prevents oil's overheating to keep oil nutrition and dish delicious.