Peppermint Extract
| Product Name |
Peppermint Extract |
Batch Number |
MCE-220115 |
| Botanical Source |
Mentha piperita |
Batch Quantity |
500kgs |
| Plant Part Used |
Leaf,100% Natural |
Country of Origin |
China |
| Type of Products |
Ratio Extract |
Active Ingredient Markers |
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| Analysis Items |
Specifications |
Results |
Methods used |
| Appearance |
Fine yellowish brown powder |
Conforms |
Visual test |
| Odor & Taste |
Characteristic |
Conforms |
Organoleptic test |
| Bulk Density |
35-65g/100ml |
Conforms |
ASTM D1895B |
| Particle Size |
NLT 98% through 80 Mesh |
Conforms |
AOAC 973.03 |
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| Extract Ratio |
4:1 |
4:1 |
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| Loss on Drying |
NMT 5.0% |
3.29% |
5g /105ºC /2hrs |
| Ash Content |
NMT 5.0% |
4.04% |
2g /525ºC /3hrs |
| Extract Solvents |
Water |
Conforms |
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| Heavy Metals |
NMT 10ppm |
Conforms |
ICP-MS |
| Arsenic (As) |
NMT 1ppm |
Conforms |
ICP-MS |
| Lead (Pb) |
NMT 1ppm |
Conforms |
ICP-MS |
| Cadmium (Cd) |
NMT 1ppm |
Conforms |
ICP-MS |
| Mercury(Hg) |
NMT 0.2ppm |
Conforms |
ICP-MS |
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| Microbiological Data |
Total Plate Count < 10,000cfu/g |
Conforms |
GB 4789.2 |
| Total Yeast & Mold < 1,000cfu/g |
Conforms |
GB 4789.15 |
| E. Coli to be absent |
Absent |
GB 4789.3 |
| Staphylococcus to be absent |
Absent |
GB 4789.10 |
| Salmonella to be absent |
Absent |
GB 4789.4 |
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| Packing and Storage |
Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. |
| Keep tightly sealed, store away from moisture, strong heat and sunlight. |
| Shelf Life |
2 years if sealed and stored in the recommended conditions. |
Functions:
- Improving concentration
- Good for digestive system
- Reducing skin inflammation
- Excellent for mental fatigue and depression
- Reducing painful cramps and muscle spasms
- Used as flavoring in foods and beverages and as a fragrance in soaps and cosmetics
Audited Supplier 
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