Natural Sweetener Stevia Extract 50%-95% Rebaudioside Steviosides

• Type: Plant Extract Powder
• Nutritional Value: Nutritional
• Effect: Sweeteners
• Resource: Natural
• Botanical Source: Stevia Rebaudiana
• Plant Part Used: Leaf, 100% Natural
• Model NO.: CAS No.: 57817-89-7
• Appearance: Fine White Powder
• Odor & Taste: Characteristic, Sweet
• Mesh Size: Nlt 98% Through 80 Mesh
• Solubility % Water (Wt/Wt): Nlt 1%
• Transport Package: 25kg/Drum
• Specification: ISO: 9001; KOSHER
• Trademark: Kingherbs
• Origin: China
• HS Code: 2938900090
• Production Capacity: 50000kg

Product Description

Stevia Extract

Product Name		Stevia Extract	Batch Number		SLE-230102
Botanical Source		Stevia Rebaudiana	Batch Quantity		2000kgs
Plant Part Used		Leaf, 100% Natural	Active Ingredient Markers		Steviosides, Rebaudioside A
Type of Products		Standard Extract	Country of Origin		China
Analysis Items		Specifications	Results		Methods used
Appearance		Fine white powder	Conforms		Visual test
Odor & Taste		Characteristic, sweet	Conforms		Organoleptic test
Mesh Size		NLT 98% through 80 mesh	Conforms		AOAC 973.03
Assay (dry basis)		NLT 95% Total Steviol Glucoside	95.0%		JECFA
		NLT 50% Rebaudioside A	50.1%		JECFA
Specific Optical Rotation		-30°~-38°	-33°		GB8270
Specific Absorbance		NMT 0.01	0.008		GB8270
PH (1% solution)		5.5-6.0	5.5		GB8270
Loss on Drying		NMT 4.0%	2.17%		CP/USP
Ash Content		NMT 1%	0.10%		GB(1g/580ºC/2hrs)
Extract Solvent		Ethanol and water	Conforms		/
Heavy Metals		NMT 10ppm	Conforms		CP
Arsenic (As)		NMT 0.2ppm	Conforms		CP
Lead (Pb)		NMT 0.2ppm	Conforms		CP
Mercury(Hg)		NMT 0.2ppm	Conforms		CP
Cadmium (Cd)		NMT 0.2ppm	Conforms		CP
Microbiological Data		Total Plate Count <10,000cfu/g	< 1,000 cfu/g		CP/USP
		Total Yeast & Mold <1,000cfu/g	< 100 cfu/g		CP/USP
		Coliform to be absent	Absent		CP/USP
		Staphylococcus to be absent	Absent		CP/USP
		Salmonella to be absent	Absent		CP/USP
Packing and Storage		Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum.
		Keep tightly sealed, store away from moisture, strong heat and sunlight.
Shelf Life		2 years if sealed and stored in the recommended conditions.

Description:
Stevia is in a member of the chrysanthemum family and is a plant native to rain forests of Paraguay and Brazil. It is now grown in those areas, as well as in China, Japan, South Korea, Thailand and Israel. The leaves from the small shrub are traditionally utilized by the native people as a non-sugar-sweetening agent in foods and beverage. It is now widely consumed by millions of people from Paraguay to Asian counties. The leaves are a very sweet liquorice-like flavor. It contains "STEVIOSIDE", a substance that is approximately 300 times sweeter than sucrose.

Functions:
1. It controls high blood pressure.
2. It Checks blood sugar levels.
3. It helps loose weight and reduce cravings for fatty foods.
4. Adding stevia to your mouthwash or toothpaste results in improve oral health.
5. Stevia induced beverages lead to improved digestion and gastrointestinal functions besides providing relief from upset stomachs.
6. Its anti-bacterial properties help prevent minor illness and cure mnor wound.
7. Stevia helps solve various skin problems.

Application:
As food additives, beverages, medicine and health supplements, various condiments, complex
Sweetener, pickles and other preservatives, cigarette flavoring, no-decay toothpaste, cosmetics, wine and spirits additives, etc.