Natural Sweetner Neohesperidin Dihydrochalcone (NHDC)
|FOB Price:||US $180 / KG|
|Min. Order:||1 KG|
|Min. Order||FOB Price|
|1 KG||US $180/ KG|
|Production Capacity:||500kg Per Month|
|Transport Package:||Drum, Bag|
|Payment Terms:||T/T, Western Union, Paypal|
- Model NO.: NHDC 96%, 98% HPLC
- Storage Method: Normal
- State: Powder
- Type: Neohesperidin Dihydrochalcone
- Appearance: White to Yellowish-White Powder
- Latin Name: Citrus Aurantium L.
- Grade: Premium Grade
- Part Used: Peel
- Trademark: KINGHERBS
- Origin: Hunan
- Certification: ISO, FDA, Kosher
- Application: Food, Health Care Products, Medicine
- Extract Source: Citrus Aurantium
- Name: Neohesperidin Dihydrochalcone(Nhdc)
- Test Method: HPLC
- Sample: Free
- Package: Bottle, Can, Drum, Glass Container
- Shelf Life: 2 Years
- Specification: 50%, 60%, Nhdc 96%, 98%
- HS Code: 2938909090
Product Name:Neohesperidin dihydrochalcone
Synonyms: Neohesperidin DHC; NHDC;Hesperetin dihydrochalcone-4'-β-neohesperidoside,Neohesperidin DC
Molecular Formula: C28H36O15
Molecular Weight: 612.58
CAS No.: 20702-77-6
Specification: 96% by HPLC
Appearance: white to pale yellow powder
Solubility: in cool water is 0.4-0.5 g/l but it has high solubility in hot water, also soluble, in ethanol, water:ethanol solutions and alkaline water solutions.
Metling point: 156.00 - 158.00 °C
Stability: very stable in crystalline form and in water solutions.
NHDC was discovered during the 1960s as part of a United States Department of Agriculture research program to find methods for minimizing the taste of bitter flavorants in citrus juices. Neohesperidin is one such bitter compound. When treated with potassium hydroxide or another strong base, and then catalytically hydrogenated, it becomes NHDC, a compound roughly 1500-1800 times sweeter than sugar at threshold concentrations; around 340 times sweeter than sugar weight-for-weight. Its potency is naturally affected by such factors as the application it is used for, and the pH of the product.
Like other highly sweet glycosides, such as glycyrrhizin (from the licorice root) and those found in stevia, NHDC's sweet taste has a slower onset than sugar's and lingers in the mouth for some time. Unlike aspartame, NHDC is stable to elevated temperatures and to acidic or basic conditions, and so can be used in applications that require a long shelf life. NHDC itself can stay foodsafe for up to five years when stored in optimal conditions.
The European Union approved NHDC's use as a sweetener in 1994. It has not been approved as a sweetener in the United States. It is sometimes said that NHDC is considered a Generally Recognized as Safe flavour enhancer by the Flavour and Extract Manufacturers' Association, which is a trade group with no legal standing. NHDC has never appeared on the FDA's GRAS listing. It is particularly effective in masking the bitter tastes of other compounds found in citrus, including limonin and naringin. Industrially, it is produced by extracting neohesperidin from the bitter orange, and then hydrogenating this to make NHDC.
The product is well known for having a strong synergistic effect when used in conjunction with other artificial sweeteners such as aspartame, saccharin, acesulfame potassium, and cyclamate, as well as sugar alcohols such as xylitol. NHDC usage boosts the effects of these sweeteners at lower concentrations than would otherwise be required; smaller amounts of other sweeteners are needed. This provides a cost benefit.
As a flavour enhancer, NHDC is used in a wide range of products and is indicated by the E number E 959. It is noted particularly for enhancing sensory effects (known in the industry as 'mouth feel.') An example of this is 'creaminess' in dairy foods such as yogurt and ice cream but is also widely favoured for use in otherwise naturally bitter products. Pharmaceutical companies are fond of the product as a means of reducing the bitterness of pharmacological drugs in tablet form and it has been used for livestock feed as a means of reducing feeding time. Other products NHDC can be found in may include a wide variety of alcoholic beverages (and non-alcoholic), savoury foods, toothpaste, mouthwash and condiments such as ketchup and mayonnaise.
1. Soft drink
Fruit drink, Carbonated drink, still drinks, Powdered drink concentrate, syrups,sports drink, dark sweet beer, ice tea, grapefruit juice, cola drink, citrus drink, juices, milk and derivatives, water based flavoured drinks, alcoholic drinks.
Dosage: 10-30 ppm( sweetener) , 1-5 ppm ( Flavor enhancer)
2. Chewing gum
Dosage: 400 ppm( sweetener), 1-5 ppm( Flavor enhancer)
3. Dairy products & desserts:
Chocolate based products, spreads, yoghourt, ice-creams.
Dosage: 10-35 ppm ( sweetener) , 1-5 ppm( flavor enhancer)
Chocolate based products, dry fruits, spreads, marmalades, jams, jelly, sweets, cider, fruit preserves, bakery, low calorie food.
Dosage : 15-50 ppm( sweetener), 1-5 ppm(Flavor enhancer)
5. Spice flavor
Sauces, pat condiments, seasonings, mayonnaise, soups, fish.
Dosage: 1-5 ppm( Flavor enhancer)
6. Pharmaceutical industry
Maskering bitter taste.
Dosage: 10-30 ppm( sweetener) , 1-5 ppm( flavor enhancer)
8. Animal feed industry:
Pet foods, veterinary products, vitamin and mineral preparations, feed stuffs for farm animals , and special feedstuff for young animals.
Dosage: 1-5 ppm(Flavor enhancer)
|Product Name||Neohesperidin Dihydrochalcone||Batch Number||NDE-160528|
|Botanical Source||Citrus arantiu L||Batch Quantity||500kgs|
|Country of Origin||China||Active Ingredient markers||Neohesperidin Dihydrochalcone|
|Analysis Items||Specifications||Results||Methods used|
|Appearance||Fine White or Grey White Powder||Conforms||Visual test|
|Odor & Taste||Characteristic, sweet||Conforms||Organoleptic test|
|Bulk Density||40-65g/100ml||Conforms||ASTM D1895B|
|Particle Size||NLT 98% through 80 Mesh||Conforms||AOAC 973.03|
|Solubility||Soluble in Water||Conforms||Visual|
|Assay||NLT 96% NHDC||97.04%||HPLC|
|Loss on Drying||NMT 7.0%||4.15%||5g /105ºC /2hrs|
|Ash Content||NMT 0.2%||0.10%||2g /525ºC /3hrs|
|Impurity (Naringin Dihydrochalcone)||NMT 2.0%||0.32%||/|
|Solvent Residues||NMT 0.05%||Conforms||GC|
|Heavy Metals||NMT 10ppm||Conforms||Atomic Absorption|
|Arsenic (As)||NMT 2ppm||Conforms||Atomic Absorption|
|Lead (Pb)||NMT 2ppm||Conforms||Atomic Absorption|
|Cadmium (Cd)||NMT 0.5ppm||Conforms||Atomic Absorption|
|Mercury(Hg)||NMT 0.2ppm||Conforms||Atomic Absorption|
|Sterilization Method||High temperature & pressure for a short time of 5~10 seconds|
|Microbiological Data||Total Plate Count < 1,000cfu/g||< 300 cfu/g||GB 4789.2|
|Total Yeast & Mold < 100cfu/g||< 40 cfu/g||GB 4789.15|
|E. Coli to be absent||Absent||GB 4789.3|
|Staphylococcus to be absent||Absent||GB 4789.10|
|Salmonella to be absent||Absent||GB 4789.4|
|Packing and Storage||Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum.|
|Keep tightly sealed, store away from moisture, strong heat and sunlight.|
|Shelf Life||2 years if sealed and stored in the recommended conditions.|
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Olive Fruit Extract Maslinic Acid 5%~50% ; Dihydromyricetin, Sea Buckthorn Oil, Zinger Zerumbet Extract
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