High Quality Black Tea Extract Theaflavines

• Certification: ISO, FDA, HACCP, Kosher,Halal
• Assay Method: HPLC, UV
• Application Form: Paste, Tablet, Capsule
• Application: Health Care Products, Medicine
• Color: Orange Yellow or Reddish Brown
• State: Powder
• Model NO.: 84650-60-2
• Type: Theaflavin
• Product Name: Black Tea Extract
• Botanical Source: Camellia Sinensis O. Ktze.
• Plant Parts Used: Leaf
• Active Ingredient: Theaflavines
• Appearance: Orange Yellow or Reddish Brown Powder
• Solubility: Good Solubility in Water and Ethanol
• Transport Package: in Fiber Drum, LDPE Bag Inside. 25kgs/Drum.
• Specification: Theaflavines 40%
• Trademark: KINGHERBS
• Origin: China
• HS Code: 2938909090
• Production Capacity: 5000kgs/Month

Product Description

Black Tea Extract

Plant Original: Black tea
Part Used: Leaf
Specification: Theaflavins 40% , Polyphenols 25% -95%
Molecular Formula: C17H19N3O
Molecular Weight: 281.36
Molecular Stucture:

Black Tea while not as rich in catechins as green tea possess similar health benefits. The theaflavins in black tea show antioxidant properties in model laboratory studies. In a recent Polish study, the frequency of pancreatic cancer declined in relation to an increasing lifetime consumption of black tea. Other research has yielded similar results when studying the effect of black tea on cancer incidence.


Functions:
Adjusting blood lipid extraordinarily,
Reducing high blood lipids, blood serum cholesterol, triglyceride and content of low- density lipoprotein cholesterol
Enhancing  high-density lipoprotein cholesterol
Fighting against atheroma hardening
Improving blood consistency and Lipid peroxide
Protecting injured animals from heart myocytes and brain damage
Anti-coagulant and anti-cancer