100% Natural Milk Thistle Extract 80% Silymarin

• Certification: ISO, FDA, Kosher
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Health Care Products, Medicine
• State: Powder
• Specification 2: 80% Sylimarin with 30% Sylinbin
• Model NO.: Standard Extract
• Specification 3: 80% Silymarin 30% Silybin+Isosilybin
• Botanical Source: Silybum Marianum (L.) Gaertn
• Plant Part Used: Seed, 100% Natural
• Appearance: Fine Light Yellow Powder
• Odor & Taste: Characteristic, Slight
• Transport Package: in Fiber Drum, LDPE Bag Inside. N. W.: 25kgs/Drum
• Specification: Silymarin 70% by UV
• Trademark: Kingherbs
• Origin: China
• HS Code: 2938909090
• Production Capacity: 1000kg/Month

Product Description

Milk Thistle Extract
 
Product Name: Milk Thistle Extract
Botanical Source: Silybum marianum (L.)Gaertn
Plant Part Used: Seed
Appearance: Fine Light Yellow Powder
Specification: Silymarin 70% by UV,
                       80% Silymarin 30% Silybin+isosilybin,   
                       80% sylimarin with 30% sylinbin



Milk thistle's common name comes from the white markings on the leaves, its milky white sap, and its traditional use by nursing mothers to increase milk. But it is best known for its use as a liver protectant and decongestant, which can be traced to the Greeks and Pliny the Elder (23-79AD), who wrote that it was excellent for "carrying off bile." The famous English herbalist Culpepper (1616-1654) used milk thistle to cleanse the liver and spleen, and to treat jaundice and gallstones.
In the U.S., the Eclectics-a prominent group of American doctors who practiced during the 20th century-used it for liver problems, and to treat varicose veins, menstrual problems, and kidney disorders. The plant was also cultivated as a food, providing leaves for salad, seeds for a coffee-like drink, and flowers, which were eaten as artichokes are today.

 

1. Regenerating liver cells damaged by alcohol or drugs;
2. Decongesting the liver (A liver decongestant stimulates bile flow through the liver and   gallbladder, thus reducing stagnation and preventing gallstone formation and bile-induced liver damage.)
3. Increasing the survival rate of patients with cirrhosis;
4. Complementing the treatment of viral hepatitis;
5. Protecting against industrial poisons, such as carbon tetracholoride (a colorless gas that leaks into air, water and soil near manufacturing and waste sites);
6. Protecting the liver against pharmaceuticals that stress the liver, such as acetaminophen and   tetracycline;
7. Antidote and prevent poisoning from the death cap mushroom, Amanita phalloides .