Certification: | ISO, FDA, HACCP, Kosher,Halal |
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Assay Method: | HPLC, UV |
Application Form: | Tablet, Capsule |
Application: | Food, Health Care Products, Medicine |
State: | Powder |
Type: | Fruit Extract |
Samples: |
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Customization: |
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Analysis Items | Specifications | Results | Methods used | ||||
Appearance | Fine Dark Violet Powder | Conforms | Visual test | ||||
Odor & Taste | Characteristic | Conforms | Organoleptic test | ||||
Particle Size | NLT 99% through 80 mesh | Conforms | AOAC 973.03 | ||||
Solubility | Good soluble in water | Conforms | Visual | ||||
Assay | NLT 25% Anthocyanins | 25.18% | HPLC | ||||
Loss on Drying | NMT 5.0% | 3.43% | 5g / 105ºC / 2hrs | ||||
Ash Content | NMT 5.0% | 3.51% | 2g / 525ºC / 3hrs | ||||
Extract Solvents | Ethanol & Water | Conforms | / | ||||
Heavy Metals | NMT 10ppm | Conforms | ICP-MS | ||||
Arsenic (As) | NMT 1ppm | Conforms | ICP-MS | ||||
Lead (Pb) | NMT 1ppm | Conforms | ICP-MS | ||||
Cadmium (Cd) | NMT 1ppm | Conforms | ICP-MS | ||||
Mercury(Hg) | NMT 0.5ppm | Conforms | ICP-MS |
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