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Kingherbs Limited

Green Coffee Bean Extract, Total Chlorogenic Acid, Chlorogenic Acid manufacturer / supplier in China, offering Weight Loss Green Coffee Bean Extract Total Chlorogenic Acid, 100% Natural Schisandra Chinensis Extracts, Schisandra Chinensis Extract 9% Schisandrins, Fructus Schisandrae Chinensis, FDA Natural Astragalus Extract (Astragalosides) and so on.

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Supplier Homepage Product Weight Loss Ingredients Weight Loss Green Coffee Bean Extract Total Chlorogenic Acid

Weight Loss Green Coffee Bean Extract Total Chlorogenic Acid

FOB Price: US $1 / kg
Min. Order: 1 kg
Min. Order FOB Price
1 kg US $1/ kg
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Port: Changsha, China
Production Capacity: 500kgs
Payment Terms: T/T

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Basic Info
  • Model NO.: 327-97-9
  • Assay Method: HPLC
  • Application: Health Care Products, Medicine
  • Botanical Source: Coffea Arabica L
  • Appearance: Fine Light Yellow to Brownish Yellow Powder
  • Shelf Life: 2 Years
  • Transport Package: Packed in Fiber Drum, LDPE Bag Inside
  • Origin: China
  • Certification: ISO
  • Application Form: Suppository, Paste, Tablet, Capsule
  • State: Powder
  • Plant Part Used: Dried Green Coffee Seed
  • Solubility: Partially Soluble in Ethanol & Water Solution
  • Trademark: Kingherbs
  • Specification: 50% Total chlorogenic acid
  • HS Code: 29389090
Product Description
Green Coffee Bean Extract
Botanical Source: Coffea Arabica L.
Plant Part Used: Seed
Specifications: Total chlorogenic acids 50%; Caffeine 2% to 12% by HPLC

Introduction
Green coffee beans are raw, unroasted coffee beans. The roasting process seems to destroy some of the healthy, natural chemicals in the beans. Because of media attention, green coffee has become a popular supplement for weight loss. Coffee is grown extensively throughout the world for its seeds (or beans), especially in the warm regions of the Central and South America, Asia, Africa, and the Pacific Islands.

Main Function
1. Weight loss
Some research has suggested that green coffee extract taken as supplements or in food may cause weight loss and reduce abdominal fat. Chlorogenic Acid, a compound found in Green Coffee Bean Extract that is thought to help the body regulate glucose levels and speed up metabolic functions.

2. High blood pressure
Some research shows that people with mild high blood pressure who take green coffee extract have reduced blood pressure. Chlorogenic Acid is the component that works.

3. Type 2 Diabetes
Green coffee extract may reduce risk of type 2diabetes. Chlorogenic acid, a primary constituent found in green coffee extract may inhibit glucose production by the liver, which could theoretically lead to lower blood sugar. Some studies have shown that Chlorogenic acid can also prevent the reduction in insulin sensitivity caused by a high-fat diet.

4. Antioxidant
Green coffee beans contain naturally occurring antioxidants called chlorogenic acids, which helps protect against oxidative stress caused by free radicals- a major cause of accelerated aging.
 
Analysis ItemsSpecificationsResults Methods used
IdentificationPositiveConformsTLC
AppearanceFine Light Yellow to Brownish Yellow PowderConformsVisual test
Odor & TasteCharacteristicConformsOrganoleptic test
Bulk Density25-45g/100mlConformsASTM D1895B
Particle Size98% through 100 MeshConforms100 mesh sieve
SolubilityPartially soluble in Ethanol  & Water solutionConformsVisual
Loss on DryingNMT 5.0%3.22%USP
Ash ContentNMT 5.0%1.06%2g /525ºC /3hrs
Extract SolventsEthanol & WaterConforms/
Solvent ResiduesNMT 0.05%ConformsUSP-GC
Heavy MetalsNMT 10ppmConformsAtomic Absorption
Arsenic (As)NMT 1ppmConformsAtomic Absorption
Lead (Pb)NMT 3ppmConformsAtomic Absorption
Cadmium (Cd)NMT 0.5ppmConformsAtomic Absorption
Mercury(Hg)NMT 0.1ppmConformsAtomic Absorption
666NMT 0.1ppmConformsUSP-GC
DDTNMT 0.5ppmConformsUSP-GC
AcephateNMT 0.2ppmConformsUSP-GC
MethamidophosNMT 0.2ppmConformsUSP-GC
Parathion-ethylNMT 0.2ppmConformsUSP-GC
PCNBNMT 0.1ppmConformsUSP-GC
AflatoxinsNMT 0.2ppbAbsentUSP-HPLC
Sterilization MethodHigh temperature & pressure for a short time of 5~10 seconds
Microbiological DataTotal Plate Count <1000cfu/g< 1,000 cfu/gGB 4789.2
Total Yeast & Mold <100cfu/g< 100 cfu/gGB 4789.15
E. Coli to be negativeNegativeGB 4789.3
Staphylococcus to be negativeNegativeGB 4789.4
Salmonella to be negativeNegativeGB 4789.10

*Herbal Extract
* Herbal oil
*Natural color
*Herbal powder
*Vegetable & Fruit powder
*Softgel
*Vitamin & Mineral
*Pharmaceutical Application
*Food Supplement Application

Characteristic
- We can also customize orders as customer's requirements and specifications. 
- KINGHERBS' is specialized in manufacturing and exporting different kinds of food industry related goods, such as Artemisinin, Myricetin, Olive Leaf Extract Oleuropein 10%~80%, Hydroxytyrosol 5%-50%; 
Olive Fruit Extract Maslinic Acid 5%~50% ; Dihydromyricetin, Sea Buckthorn Oil,   Zinger Zerumbet Extract
Fenugreek Seed Extract Furostanol Saponins 50%, Apple Root extract, Rosemary Extract Rosmarinic Acid 2%~98%, Carnosic Acid 5%~80% etc
- With the effective exporting system and prompt reaction, we ensure that we can transfer the shipping documents and deliver our cargoes on time. 

FAQ
Q1. About Price: 
The price is negotiable. It can be changed according to your quantity or package. 
Q2. About Sample: 
We can provide the typical size of samples, but the air freight is collect or you pay us the cost in advance.
Q3. About MOQ:
We have no provisions of MOQ, but usually 1KG.
Q4:About Delivery Time
Usually 5-10 days after payment
 
Contact Us
Office: 27Fl, Blding A, Cimen, Wanjiali Rd, Changsha 410014, Hunan, China
Tel: +86-138748 61871 , +86 731 89865683;           
Fax: +86 731 89865681
 
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